Single Malt Scotch DinnerMay 19 2021 | 7:00 PM - 10:00 PM
259 E Erie Street 18th Floor, Chicago, IL 60611
This evening will be a complete sensorial experience featuring some of the best Single Malt Scotches. The 4-Course culinary pairing by Alex Cabrera, Executive Chef at Woodwind, will be a perfect match for these unique and rare Malts. Diageo On-Premise Educator, Raul Carmona, will present each of these Malts and discuss their characteristics and the attributes that make them so unique for this food pairing dinner. In addition to the tasting and pairing of these Scotches, Beverage Director Carolina Gonzalez will showcase Scotch Whisky's versatility with her own original libations that will enhance even more this unique experience.