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- Spirits List
EASTER BRUNCH
3 COURSES FOR $55
April 9th, 11am - 3pm
click here to secure your reservation
Download PDFSNACKS
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
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SQUASH & APPLE BISQUE
espelette pecans, candied ginger, allium oil
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RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
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CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
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french toast nuggets
salted caramel, bourbon crème anglaise
A LITTLE LARGER
SELECT ONE-
avocado toast
cotija cheese, candied pepitas, radish, fresh herbs
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CHICKEN N’ WAFFLES
tennessee hot, celeriac slaw, pickles, sourdough waffle
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GRILLED SHORT RIB
lemongrass, squash purée, pickled slaw, scallion pancakes
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WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
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asparagus scramble
salsa picon, charred cipollini, shaved parmesan, toast
top it off
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UBE ICE CREAM WOOD’WICH
Valrhona chocolate cookie, blackberry sugar, genmai
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chocolate-covered “strawberry”
panna cotta, pistachio crumble, Kahlua crème anglaise
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SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
available for dine-in and to-go Mon-Thurs 12-9pm, Fri 12-9:30pm, Sat 4-9:30pm, and Sun 4-9pm
for contactless online ordering for carry-out or delivery, click here
Download PDFSNACKS
to share (or not)-
HOUSE RICOTTA — 13
honey, mishmish, toast
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RICE CHICHARRÓN — 12
flavors of bagel & lox, sour cream & onion foam
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CHICKPEA CHEESE FRIES — 14
creamy feta, turmeric, all the spices
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Raw oysters — 24
ginger cocktail sauce, rice pearls, scallions - priced per half-dozen
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TOTS N’ CAVIAR — 30
golden kaluga, shio kombu, chive crème fraîche
MOSTLY VEGETABLES
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SQUASH & APPLE BISQUE — 12
espelette pecans, candied ginger, allium oil
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ROASTED BRUSSELS SPROUTS — 17
brown butter skordalia, spanish chorizo, pomegranate
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BLOOMIN’ MAITAKE — 15
burnt sesame caramel, bonito flakes, furikake
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AZTEC SALAD — 15
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
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CHAR-BROILED “WEDGE” SALAD — 16
soy-glazed bacon, chicken-fried leeks, danish bleu, buttermilk herb dressing
FROM THE SEA
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WINTER SQUASH GNOCCHI — 30
mussels, buddhas hand, garlic chili crisp
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SEARED SCALLOPS — 32
black salsify, crispy duck bacon, parmesan foam
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PAN-SEARED SALMON — 33
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
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LOBSTER BAO BUNS — 22 (for 2) / 42 (for 4)
sweet corn relish, bacon lardons, boston bibb
FIELDS & RANCHES
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WOODWIND BURGER* — 22
hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
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CHICKEN N’ WAFFLES — 21
tennessee hot, celeriac slaw, pickles, sourdough waffle
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GRILLED SHORT RIB — 42
lemongrass, squash purée, pickled slaw, scallion pancakes
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roasted chicken breast — 28
confit marble potatoes, peppered pork jowl, gruyere bechamel
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PORK BELLY "AL PASTOR" TACOS — 24
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
A LITTLE LARGER
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21 DAY DRY-AGED WHOLE DUCK (FOR TWO) — 110
fermented plum sauce, Chinese sesame bread, huitlacoche butter, red cabbage slaw, herb trio
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40 DAY DRY-AGED TOMAHAWK FOR TWO — 175
40oz cut, simple mixed greens, crispy leeks, shoestring fries, tangy steak sauce
Cocktails
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WoodWind Signatures — 16 EACH
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BEEHIVE
Pelotòn Espadin mezcal, coconut water, lemon, honey, mishmish — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
Make it a Pitcher $60
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CHAI VECCHIA
Vecchia Romagna brandy, amaro Montenegro, masala chai tea bag, vanilla bean syrup, lemon — an herbal bomb of flavor with a luscious, silky finish
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lily pad
Pelotón de la Muerte vegan pechuga, Ancho Chile liqueur, prickly pear, grapefruit fog, spicy black lime — dive into spring with this fiery & fruity concoction (with savory citrus aromas)
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SPIRIT FORWARD — 18 EACH
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TOM CAT
Barr Hill Tom Cat gin, cinnamon demerara, orange bitters, ginger liqueur, sweet vermouth — aromatics of the rainforest and a subtle warm note of honey
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FIG TREE
fig butter-infused cognac, cinnamon, vanilla bean, espresso, black walnut bitters — embracing the sweater weather with warm winter flavors
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WOODWIND OLD FASHIONED — 15
Elijah Craig rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara — inspired by rich forests, our old-fashioned is infused in our drip tower
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THE SEASONAL EXPERIENCE — 45
Woodford reserve double oak, Licor 43 Valrhona hot chocolate, spiced truffle butter, edible gold, cocoa bitters, cinnamon bark
Experience this cocktail with...
SIGHT (let the smokey presentation envelop you)
SMELL (inhale the alluring aromatics) &
TASTE (enjoy a warm, chocolatey foam, the buttery silk of the bourbon, finished with oaky, nutty, and earthy notes of savory truffle)
BEERS
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AMSTEL LIGHT AMBER — 7
amber lager, Amsterdam
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BLUE MOON — 7
wheat ale, Colorado
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CASA HUMILDE marina — 10
premium lager, Chicago
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DAISY CUTTER — 10
pale ale, Chicago
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DELIRIUM TREMENS — 15
Belgium strong blond, Belgium
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ESTRELLA DAMM — 8
lager, Spain
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GOOSE ISLAND 312 — 8
urban wheat ale, Chicago
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GUINNESS — 9
stout, Ireland
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LAGUNITAS — 8
ipa, California
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ORIGINAL SIN BLACK WIDOW — 8
blackberry cider, New York
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STELLA ARTOIS — 8
pilsner, Belgium
Wines by the Glass
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SPARKLING
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PROSECCO SUPERIORE — 12
Adami “Bosco di Gica” Valdobbiadene - Italy NV
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CHAMPAGNE — 23 (split)
Laurent-Perrier “La Cuvée” Champagne - France, Brut NV
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MOSCATO D’ASTI — 11
Saracco, Piedmont - Italy 2019
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GRENACHE ROSÉ — 11
Les Alliés, Vin de France NV
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ROSÉ
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GRENACHE BLEND — 14
Château de Trinquevedel, Tavel - France 2019
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WHITES
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RIESLING — 12
Red Newt Cellars “Circle” Finger Lakes - New York 2019
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ALBARÍN — 15
Paredevalles Cantabria - Spain 2021
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PINOT GRIGIO — 12
Moncaro Terre Siciliane - Italy 2021
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SAUVIGNON BLANC BLEND — 13
Mary Taylor, Bordeaux - France 2019
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CHARDONNAY — 14
Freelander “District One” California 2020
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REDS
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BARBERA — 12
Cantine Povero, Asti - Italy 2020
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PINOT NOIR — 14
Elouan Prime River - Oregon 2019
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CABERNET FRANC BLEND — 14
Château Peybonhomme “L’Atypic” Vin de France 2017
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CABERNET SAUVIGNON — 15
Funckenhausen “La Espera” Mendoza - Argentina 2018
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CABERNET SAUVIGNON — 18
Matias Napa Valley - California 2019
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MALBEC — 13
Manos del Sur “Reserva” Mendoza - Argentina 2020
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TEMPRANILLO — 16
Artuke Rioja - Spain 2021
MONDAY – FRIDAY // 3PM-6PM
Download PDFLiquids
— 10 EACH-
DAIQUIRI
Angostura white oak rum, lime, simple
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whiskey mule
Jameson, lime, ginger beer, mint
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SPICED HIBISCUS TEA
cinnamon & allspice-infused Herradura tequila, hibiscus tea syrup, lime, dehydrated hibiscus flower
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SHOT & A BEER
Jameson Irish whiskey, Miller High Life
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WINE OF THE DAY
options of sparkling, white & red - ask your server about the daily selection!
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WINTER RED SANGRIA — 9
make it a carafe - 30 - serves 4-6
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irish whiskey tasting board — 12
1oz. pour of each
CONNEMARA
TULLAMORE DEW
BUSHMILLS
BITES
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HOUSE RICOTTA — 9
honey, mishmish, toast
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RICE Chicharrón — 9
flavors of bagel & lox, sour cream & onion foam
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chickpea Cheese fries — 11
creamy feta, turmeric, all the spices
-
SQUASH & APPLE BISQUE — 10
espelette pecans, candied ginger, allium oil
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BLOOMIN’ MAITAKE — 12
burnt sesame caramel, bonito flakes, furikake
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WOODWIND BURGER — 17
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
Dessert
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UBE ICE CREAM WOOD’WICH — 10
Valrhona chocolate cookie, blackberry sugar, genmai
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LOCAL FARM APPLE SOUFFLÉ — 14
sweet & salty almond crumble, butterscotch sauce
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SMOKED CHOCOLATE POT DE CRÈME — 12
salted caramel, whipped cream
Coffee & TEA
Proudly Serving Sparrow Coffee-
Woodwind Blend — 5
regular and decaf
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Espresso — 5
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Cappuccino — 6
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Latte — 6
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Green Tea
Jasmine Silver Tip
Rose City Genmaicha
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White Tea
White Petal
Bai Mu Dan White
Peony
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Herbal Tea
Chamomile
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Black Tea
Lord Bergamot
Masala Chai
British Brunch
Liquid Dessert
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CHAI VECCHIA — 16
Vecchia Romagna brandy, amaro Montenegro, masala chai tea bag, vanilla bean syrup, lemon — an herbal bomb of flavor with a luscious, silky finish
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BLACK WALNUT ESPRESSO MARTINI — 18
Ketel One, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail
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TRADITION — 18
Mr. Black barrel-aged mezcal, Pelotón vegan pechuga, Ancho Reyes, espresso, spiced demerara — traditional flavors of chocolate, coffee, and spices with a non-traditional approach #drinkdifferently
SWEET WINES & PORTS
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Sweet Wines
Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11
Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14
Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13
Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)
Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)
Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)
Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)
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Port
Taylor Fladgate Tawny Port 10yr — 13
Taylor Fladgate Tawny Port 20yr — 18
Taylor Fladgate Tawny Port 30yr — 28
Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9
AFTER-DINNER SPIRITS
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Aperitif
Cocchi Rosa — 10
Cocchi Americano — 10
Saler Aperitif La Bouroux —11
Campari — 13
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Amaro
Averna Amaro — 13
Lucano Amaro — 12
Ciociaro Amaro — 12
Braulio Amaro Alpino — 13
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Armagnac
Delord XO 15 yr Old Bas — 16
Marie Duffau Napolean — 14
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Brandy
Rhine Hall Grappa — 14
Clear Creek Eau de Vice de Pomme — 15
Rhine Hall Plum Brandy — 11
Oscalis Rare Alambic — 18
Oscalis XO — 25
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Cognac
Grand Marnier — 15
Hennessey VSOP — 20
Pierre Ferrand Ambre — 18
Remy Martin VSOP — 17
Remy Martin 1738 — 19
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Digestif
Ramazzo Sambuca — 11
Fernet Branca — 13
Fernet Menta — 13
Chartreuse Yellow — 15
Chartreuse Green — 16
Amaretto Disaronno — 13
Mr. Black Coffee — 13
SNACKS
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
SQUASH & APPLE BISQUE
espelette pecans, candied ginger, allium oil
-
RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
-
CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
-
ROASTED BRUSSELS SPROUTS
brown butter skordalia, spanish chorizo, pomegranate
A LITTLE LARGER
SELECT ONE-
AZTEC SALAD
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
-
CHICKEN N’ WAFFLES
tennessee hot, celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, squash purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “AL PASTOR” TACOS
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
top it off
-
UBE ICE CREAM WOOD’WICH
Valrhona chocolate cookie, blackberry sugar, genmai
-
LOCAL FARM APPLE SOUFFLÉ
sweet & salty almond crumble, butterscotch sauce - plus $3 supplement
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
Snacks
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
-
CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
-
TOTS N’ CAVIAR
golden kaluga, shio kombu, chive crème fraîche
MOSTLY VEGETABLES
select one-
SQUASH & APPLE BISQUE
espelette pecans, candied ginger, allium oil
-
BLOOMIN' MAITAKE
burnt sesame caramel, bonito flakes, furikake
-
ROASTED BRUSSELS SPROUTS
brown butter skordalia, spanish chorizo, pomegranate
A LITTLE LARGER
SELECT ONE-
AZTEC SALAD
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
-
PAN-SEARED SALMON
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
-
CHICKEN N’ WAFFLES
tennessee hot, celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, squash purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “AL PASTOR” TACOS
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
top it off
select one-
UBE ICE CREAM WOOD’WICH
Valrhona chocolate cookie, blackberry sugar, genmai
-
LOCAL FARM APPLE SOUFFLÉ
sweet & salty almond crumble, butterscotch sauce
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
To view our full wine list, please click on the pdf menu below.
Download PDFTo view our full spirits list, please click on the pdf menu below.
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