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PUMPKIN & WINTER SQUASH SOUP — 9

spiced crème fraîche, candied pepitas, crispy sage
ROASTED BRUSSELS SPROUTS — 9

crispy shallot, pine nuts, sumac yogurt
ACORN SQUASH — 10

pumpkin seeds, ricotta, pickled fresno
BEET THREE WAYS — 11

caramelized honey almonds, lula yogurt, calamansi gastrique
KALE SALAD — 12

maytag blue, pear, puffed grains, cranberry vinaigrette

add duck leg $12

add 4oz. tenderloin $20

HOUSEMADE CAPELLINI — 22

manila clam “chowder,” guanciale, hot sauce panko
SEARED SCALLOPS — 24

charred cipollini, parsnip purée, pomegranate, crispy lemon
PAN-SEARED BRANZINO — 36

apple slaw, romanesco, romesco

WOODWIND BURGER* — 19

hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
CHICKEN N’ WAFFLES — 18

celeriac slaw, pickles, sourdough waffle
DUCK TINGA TACOS* — 21

confit duck leg, roasted corn salsa, cotija, herbs
GRILLED SHORT RIB — 32

lemongrass, carrot purée, pickled slaw, scallion pancakes
BEEF TENDERLOIN* — 42

green garlic chimichurri, yucca tots

PECAN GELATO TURTLE — 10

chocolate & caramel sauce duo, candied pecans
SMOKED CHOCOLATE POT DE CRÈME — 10

salted caramel, whipped cream
CARAMEL APPLE POT PIE — 10

Nichols’ Farm apples, peanut crusted puff, golden raisins - For every Apple Pie sold, we will donate 10% to Chicago’s Toys for Tots. Join us in celebration of the holiday spirit.

CRANBERRY BOULEVARDIER — 14

George Dickel rye, cranberry-infused Campari, sweet vermouth — smooth, tart & slightly sweet - perfect to sip on in front of a fireplace while enjoying the aromatics of rosemary
BANANE DU BRESIL OLD FASHIONED — 16

George Dickel whisky banana fat wash, Giffard banane du bresil, angostura cocoa bitters, black walnut mist — silky, buttery & spirit-forward with hints of brazilian bananas - keep warm with this cozy concoction
COSMOTIQUE — 13

butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals
BEEHIVE — 15

Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

sparkling
PROSECCO — 10

Adami “Garbèl” Treviso, Italy NV
BRUT ROSÉ — 10

Francois Montand, Methode Traditionnelle, France NV
ROSÉ
GRENACHE BLEND — 13

Commanderie de Peyrassol, Côtes de Provence, France 2016
WHITES
SAUVIGNON BLANC — 11

Kenwood, Sonoma County, CA 2018
CHARDONNAY — 16

Domaine Savary, Chablis, France 2016
PINOT BLANC — 15

Domaine Ostertag “Les Jardins” Alsace, France 2017
GARNACHA BLANCA BLEND — 13

Muga “Blanco” Rioja, Spain 2016
ROUSSANNE — 14

Truchard, Los Carneros, CA 2018
CHARDONNAY — 15

PlumpJack Reserve, Napa Valley, CA 2017
RIESLING — 12

Seehof “Feinherb” Rheinhessen, Germany 2018
REDS
SANGIOVESE BLEND — 15

Vignaioli del Morellino di Scansano, Italy 2018
PINOT NOIR — 12

Stringtown, Willamette Valley, CA 2018
SYRAH — 14

Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018
CABERNET SAUVIGNON — 10

Hook or Crook, Lodi, CA 2017
MALBEC — 13

Eral Bravo “Urano” Mendoza, Argentina 2015
GRENACHE BLEND — 13

Famille Perrin “Les Cornuds” Vinsobres, France 2016
GRENACHE BLEND — 15

Château de St. Cosme “Les Deux Albion” Côtes du Rhône 2017
GAMAY — 11

Noir “Cru” Division, Methven Family Vineyards, Eola-Amity Hills, Oregon 2015

HAPPY THANKSGIVING