Menus
- All-Day Menu (Dine-In & To-Go)
- Lunch Prix Fixe (Dine-In)
- Dinner Prix Fixe (Dine-In)
- Adult Beverages (Dine-In)
- Feasts for Two (To-Go)
- Adult Beverages (To-Go)
- Wine List
- Spirits List
available for dine-in and to-go, Tues-Fri from 12pm - 9pm and Sat from 4pm - 9pm
for contactless online ordering for carry-out or delivery, click here
also available on GrubHub & DoorDash
Download PDFSNACKS
to share (or not)-
HOUSE RICOTTA — 10
honey, mishmish, toast
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FERMENTED HUMMUS — 12
naan, all the veggies, ash
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CHICKEN CHICHARRÓN — 9
flavors of buffalo wings, ranch foam
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BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito
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CHICKPEA FRIES — 10
kibbeh spice, tahini aioli, parsley
MOSTLY VEGETABLES
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SUNCHOKE SOUP — 10
sumac goat cheese, crispy sage, hazelnuts
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ROASTED BRUSSELS SPROUTS — 9
crispy shallot, pine nuts, sumac yogurt
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BEET SALAD — 11
caramelized honey almonds, lula yogurt, calamansi gastrique
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KALE SALAD — 12
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
OUR COMMITMENT TO YOUR HEALTH & SAFETY
We are committed to operating with the highest safety standards to ensure the health & well-being of our guests and team members. In accordance with the latest Illinois mandates, we do ask that you wear a mask whenever a member of the staff is present at your table. Thank you kindly for your patronage and for supporting our team during this time. We couldn’t do this without you and look forward to seeing you again soon!FROM THE SEA
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HOUSEMADE CAPELLINI — 22
manila clam “chowder,” guanciale, hot sauce panko
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SEARED SCALLOPS — 24
charred cipollini, parsnip purée, pomegranate, crispy lemon
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PAN-SEARED FAROE ISLAND SALMON — 24
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
FIELDS & RANCHES
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WOODWIND BURGER* — 19
hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
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CHICKEN N’ WAFFLES — 18
celeriac slaw, pickles, sourdough waffle
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GRILLED SHORT RIB — 32
lemongrass, carrot purée, pickled slaw, scallion pancakes
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BEEF TENDERLOIN* — 42
green garlic chimichurri, yucca tots
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PORK BELLY "CARNITAS" TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
$18
SWEETS
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PASSIONFRUIT SORBET — 10
crushed almonds, coconut sable, chocolate soil
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SMOKED CHOCOLATE POT DE CRÈME — 10
salted caramel, whipped cream
SNACKS
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
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CHICKEN CHICHARRÓN
flavors of buffalo wings, ranch foam
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SUNCHOKE SOUP
sumac goat cheese, crispy sage, hazelnuts
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CHICKPEA FRIES
kibbeh spice, tahini aioli, parsley
A LITTLE LARGER
SELECT ONE-
KALE SALAD
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
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CHICKEN N’ WAFFLES
celeriac slaw, pickles, sourdough waffle
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GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
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WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
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PORK BELLY “CARNITAS” TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
top it off
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PECAN TURTLE GELATO
chocolate & caramel sauce duo, candied pecans
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SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
additional $2
ENJOY 4 COURSES FOR $45
Download PDFSnacks
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
CHICKEN CHICHARRÓN
flavors of buffalo wings, ranch foam
-
CHICKPEA FRIES
kibbeh spice, tahini aioli, parsley
MOSTLY VEGETABLES
select one-
SUNCHOKE SOUP
sumac goat cheese, crispy sage, hazelnuts
-
FERMENTED HUMMUS
naan, all the veggies, ash
-
ROASTED BRUSSELS SPROUTS
crispy shallot, pine nuts, sumac yogurt
A LITTLE LARGER
SELECT ONE-
KALE SALAD
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
-
PAN-SEARED FAROE ISLAND SALMON
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
-
CHICKEN N’ WAFFLES
celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “CARNITAS” TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
top it off
select one-
PASSIONFRUIT SORBET
crushed almonds, coconut sable, chocolate soil
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
Cocktails
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CRANBERRY BOULEVARDIER — 14
George Dickel rye, cranberry-infused Campari, sweet vermouth — smooth, tart & slightly sweet - perfect to sip on in front of a fireplace while enjoying the aromatics of rosemary
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BANANE DU BRESIL OLD FASHIONED — 16
George Dickel whisky banana fat wash, Giffard banane du bresil, angostura cocoa bitters, black walnut mist — silky, buttery & spirit-forward with hints of brazilian bananas - keep warm with this cozy concoction
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COSMOTIQUE — 13
butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals
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BEEHIVE — 15
Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
BEERS
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GOOSE ISLAND 312 — 7
urban wheat ale, Chicago
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REVOLUTION FREEDOM OF PRESS — 7
fruited session sour, Chicago
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BLUE MOON — 7
wheat ale, Colorado
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CASA HUMILDE NOPALLI — 12
prickly pear farmhouse ale, Chicago
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DELIRIUM TREMENS — 15
Belgium strong blond, Belgium
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STELLA ARTOIS — 7
pilsner, Missouri
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ESTRELLA DAMM DAURA — 7
gluten-free, Spain
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BECKS — 5
non-alcoholic, Germany
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LAGUNITAS — 7
ipa, California
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LEFT HAND MILK STOUT NITRO — 9
stout, Colorado
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GUINNESS — 7
stout, Ireland
Wines by the Glass
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sparkling
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PROSECCO — 10
Adami “Garbèl” Treviso, Italy NV
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BRUT ROSÉ — 10
Francois Montand, Methode Traditionnelle, France NV
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ROSÉ
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GRENACHE BLEND — 13
Commanderie de Peyrassol, Côtes de Provence, France 2016
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WHITES
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SAUVIGNON BLANC — 11
Kenwood, Sonoma County, CA 2018
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CHARDONNAY — 16
Domaine Savary, Chablis, France 2016
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PINOT BLANC — 15
Domaine Ostertag “Les Jardins” Alsace, France 2017
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GARNACHA BLANCA BLEND — 13
Muga “Blanco” Rioja, Spain 2016
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ROUSSANNE — 14
Truchard, Los Carneros, CA 2018
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CHARDONNAY — 15
PlumpJack Reserve, Napa Valley, CA 2017
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RIESLING — 12
Seehof “Feinherb” Rheinhessen, Germany 2018
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REDS
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SANGIOVESE BLEND — 15
Vignaioli del Morellino di Scansano, Italy 2018
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PINOT NOIR — 12
Stringtown, Willamette Valley, CA 2018
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SYRAH — 14
Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018
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CABERNET SAUVIGNON — 10
Hook or Crook, Lodi, CA 2017
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MALBEC — 13
Eral Bravo “Urano” Mendoza, Argentina 2015
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GRENACHE BLEND — 13
Famille Perrin “Les Cornuds” Vinsobres, France 2016
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GRENACHE BLEND — 15
Château de St. Cosme “Les Deux Albion” Côtes du Rhône 2017
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GAMAY — 11
Noir “Cru” Division, Methven Family Vineyards, Eola-Amity Hills, Oregon 2015
Each Feast feeds Two and comes with a bottle of wine selected from our pairing options
Click here to order for pick-up or delivery.
Also available on GrubHub & DoorDash
Feasts for Two
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TENNESSEE HOT FRIED CHICKEN (for 2)
served with house-made pickles, celeriac slaw, chipotle mac-n-cheese, and thick cut toast PLUS your choice of wine:
Sparkling - Adami Prosecco Garbel, NV
White - Kenwood Sauvignon Blanc, 2018
Red - Hook or Crook Cabernet Sauvignon, 2017
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WOODWIND BURGER (for 2)
deconstructed WoodWind burger with cheddar, LTOP, and fancy sauce with your choice of side (fries, salad or loaded potato) PLUS your choice of wine:
Sparkling - Cantina di Carpi “Notte Bianca”, NV
White - Domaine du Viking “La Craie”, Vouvray, Chenin Blanc, 2017
Red - Strington, Willamette Valley, Pinot Noir, 2018
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GRILLED SHORT RIB (for 2)
served with scallion pancakes, carrot purée, lemongrass caramel, pickled slaw, and roasted mushrooms PLUS your choice of wine:
Sparkling - Charles Ellner, Champagne, NV
White - Rombauer, Los Carneros, Chardonnay 2018
Red - Earl Bravo, “Urano” Mendoza, Malbec 2015
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TOTS 'N' CAVIAR (for 2)
1oz. of Golden Kaluga caviar, buncha yucca tots, housemade crème fraîche, and chives PLUS your choice of wine:
Sparkling - Laurent Perrier Champagne - “La Cuvee”, NV
White - Sean Thackery “Lyra” Viognier 2012
Red - Sangiovese Blend, Vignaioli del Morellino di Scansano, 2018
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WOODWIND DATE NIGHT with BEEF CHATEAUBRIAND (for 2)
14oz. chateaubriand steak, sliced and served with chimichurri, roasted brussels sprouts, dried cranberries, crispy shallots, and loaded baked potato PLUS your choice a cocktail for 2 or a bottle of wine:
CRANBERRY BOULEVARDIER - George Dickel rye, cranberry & cinnamon infused Campari, sweet vermouth
BANANE DU BRÉSIL OLD FASHIONED - George Dickel whisky banana fat wash, Giffard banane du bresil, angostura cocoa bitters, black walnut mist
COSMOTIQUE - butterfly pea tea-infused ketel one, elderflower liqueur, lime, dessert rose
BEEHIVE - Sombra mezcal, coconut water, lemon, honey
Sparkling - Vincent Couche Champagne “Elegance”, NV
White - Ken Wright, Willamette Valley, Pinot Blanc, 2015
Red - Turley, Presenti Vineyard, Zinfandel 2017
Must be 21 to purchase, valid government id required.
Click here to order for pick-up or delivery.
Also available on GrubHub & DoorDash
Download PDFCraft Cocktails To Go
Kits include pre-mixed cocktails, plus garnishes-
Valentine's Day Cocktail Kit
Fraise au Chocolate Cocktail Mix (strawberry gin, white chocolate liqueur, framboise, burlesque & black walnut bitters), one bottle of Laurent-Perrier Champagne, one rose, and one Laurent-Perrier Champagne Stopper
$85
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Cranberry boulevardier (for two) — 22
George Dickel rye, cranberry & cinnamon infused Campari, sweet vermouth — smooth, tart & slightly sweet - perfect to sip on in front of a fireplace while enjoying the aromatics of rosemary
-
Banane du Bresil Old Fashioned (for two) — 25
George Dickel whisky banana fat wash, Giffard banane du bresil, angostura cocoa bitters, black walnut mist — silky, buttery & spirit-forward with hints of brazilian bananas - keep warm with this cozy concoction
-
Cosmotique (for two) — 20
butterfly pea tea-infused ketel one, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals
-
beehive (for two) — 22
Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
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winter red sangria — 30
red wine infused with winter fruits - sweet & warm holiday interpretation of a classic red sangria - 32oz, serves 6
Beers to Go
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AMSTEL LIGHT AMBER
amber lager, Amsterdam
$7
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BUDWEISER
american lager, Missouri
$3
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BUD LIGHT
american light lager, Missouri
$3
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DAISY CUTTER
pale ale, Chicago
$9
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GOOSE ISLAND 312
urban wheat ale, Chicago
$7
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LAGUNITAS
ipa, California
$7
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VANDERGHINSTE
sour ale, Belgium
$3
Wine to Go
by the bottle-
CHAMPAGNE & SPARKLING
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Cantina di Carpi "NotteBianca" Emilia-Romagna, Italy, Brut NV
$18
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Saracco, Piedmont, Italy, Moscato d'Asti 2018
$20
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Laurent-Perrier “La Cuvée” Champagne, Brut NV
$40
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WHITE
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Muga “Blanco” Rioja, Malvasia/Garnacha Blance 2016
$25
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Hook or Crook, Lodi, CA, Chardonnay 2017
$16
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Saffron Fields, Willamette Valley, Oregon, Chardonnay 2017
$46
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Domaine Savary, Chablis, Chardonnay 2016
$30
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RED
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Hook or Crook, Lodi, CA, Cabernet Sauvignon 2017
$18
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Earl Bravo “Urano” Mendoza, Malbec 2015
$25
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Poliziano, Vino Nobile di Montepulciano, Sangiovese 2016
$38
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Perrin "Les Cornuds" Vinsobres, France, Grenache blend 2016
$24
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Château La Tour du Pin, Saint-Émilion, Grand Cru Classé, Merlot/Cabernet Franc/Cabernet Sauvignon 2007
$46
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Turley, Presenti Vineyard, Zinfandel 2017
$55
Spirits to Go
by the bottle-
VODKA
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CH DISTILLERY — 29.99
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CERES — 32.99
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ST. GEORGE CHILE — 35.99
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GIN
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ST. GEORGE BOTANIVORE — 45.99
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ST. GEORGE DRY RYE — 45.99
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ST. GEORGE DRY RYE REPOSADO — 64.99
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SCOTCH
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COMPASS BOX “HEDONISM” — 135.99
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COMPASS BOX “PEAT MONSTER” — 89.99
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IRISH WHISKEY
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JAMESON — 29.99
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TULLAMORE DEW — 30.99
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TEQUILA
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MAESTRO DOBEL DIAMANTE — 59.99
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EL TESORO BLANCO — 63.99
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EL TESORO REPOSADO — 65.99
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EL TESORO AÑEJO — 70.99
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RUM
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BANKS ISLAND 5-BLEND — 45.99
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APPLETON ESTATE JAMAICAN — 35.99
To view our full wine list, please click on the pdf menu below.
Download PDFTo view our full spirits list, please click on the pdf menu below.
Download PDF