Menus

House Ricotta — 9

honey, mishmish, grilled toast

Chicken Chicarrón — 8

flavors of buffalo wings

Raw Oysters* — 4 EA

pickled shallot, cucumber

Fermented Hummus — 14

all the veggies, ash

Bloomin’ Maitake — 13

burnt sesame caramel, bonito

Fire-Roasted Carrots — 9

hanguk, sheep’s milk yogurt

Salt Baked Sweet Potato — 12

lots of seeds, concord grapes

Chicory Salad — 8

bleu cheese, walnuts, pomegranate

Butternut Squash “Pappardelle” — 12

hazelnut, truffle

make it rain + $15

Sunchoke Three Ways — 14

fermented, roasted, chips, apple

Olive Oil Poached Faroe Island Salmon* — 18

horseradish, cordyceps mushrooms

hint: you know you want to add caviar to this + $25

Crab & Saffron Capellini — 21

head fat butter, lemon, bottarga

Smoked & Grilled Sturgeon — 19

black garlic, house-made crème fraiche, shoestring potatoes

hint: you definitely want to add caviar to this + $25

Octopus a La Plancha — 12

yucca tater tots, smokey salsa, aji amarillo

Roasted Bone Marrow — 12

cornbread, leek & apple relish

bourbon luge? yes, please + $6

Smoked Lamb Ribs — 18

honey & lavender sticky sauce, slaw

Pan-Roasted Chicken — 16

brussels sprouts, cranberry gin, granola

Foie Gras “Bao Mac”* — 25

b & b pickles, fancy sauce

New York Strip* — 29

crab butter, turnip

Woodwind Burger* — 15

hooks cheddar, beef fat mayo, tomato jam, fries

Grilled Short Rib — 26

lemongrass caramel, kabocha squash, pickled vegetables

Whole-Roasted Dry-Aged Duck Tacos* — 89

pineapple salsa, radish, tortilla ~ serves a lot

Smoked Chocolate Pot De Crème — 10

salted caramel, chantilly

ROSÉ Cider Poached Pear — 10

cashew cream sorbet, sesame candied cashews

Parsnip Cake — 10

honeyed cream cheese, mishmish

UPSIDE-DOWN BLOOD ORANGE SOUFFLÉ — 10

foie gras, black sesame, brioche

Woodwind Blend — 5

regular and decaf

Espresso — 5

regular and decaf

Cappuccino — 6

Latte — 6

Green

Jasmine Silver Tip

Rose City Genmaicha

White

White Petal

Bai Mu Dan White

Peony

Herbal

Meadow

Peppermint Leaves

Black

Lord Bergamot

Masala Chai

British Brunch

Sweet Wines

Château Bel Air Sainte Croix du Mont 2015 — 14

Pierre Ferrand Pineau des Charentes — 15

Birichino, Monterey, CA, Muscat Canelli 2014 — 18

Chambers Rosewood Vineyards, Rutherglen, Australia, Muscat NV — 13

Moscato d’Asti, Saracco 2018 — 10

Port & Sherry

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Bodegas Grant “La Garrocha Fino” — 10

Bodegas Grant “La Garrocha Amontillado” — 11

Bodegas Grant “La Garrocha Oloroso” — 12

Aperitif

Cocchi Rosa — 11

Cocchi Americano — 11

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Averna Amaro — 13

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Feni Cashew Apple Brandy — 11

Cognac

Pierre Ferrand Ambre Cognac — 18

Belle De Brillet Poire Cognac — 15

Delord XO 15 yr Old Bas — 17

Marie Duffau Napolean — 14

Digestif

Ramazzo Sambuca — 11

Grand Marnier — 15

Fernet Branca — 14

Fernet Menta — 14

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13

Tamarind Tango — 15

courvosier, Grand Marnier, tamarind — WoodWind’s version of the sidecar with an exotic fruit twist

Sweet Nectar — 14

Titos vodka, rosemary/vanilla bean syrup, black walnut bitters — crisp pears, luxurious vanilla bean finish with rosemary aromatics

Rise N’ Grind — 13

Mr. Black cold brew, Zucca Rabarbaro, contains cream — silky cold brew with walnut essence topped with shaved dark chocolate

Woodwind — 13

plantation pineapple rum, habanero shrub — a perfect representation of the WoodWind no-waste culture

Ninjin — 13

Iishiko Saiten Shochu, fresh-pressed carrot juice, ginger beer — fresh-pressed carrots combined with our herbaceous basil syrup and crisp ginger finish

Smoked N’ Mirrors — 25

Woodinville rye whiskey, St. George spiced pear liqueur, cinnamon-spiced syrup — A smoky, sultry, cinnamon-spiced exploration of an American whiskey old fashioned with a cozy pear liqueur - serves two

CRANBERRY SWIZZLE — 14

Rittenhouse rye, maple, cranberry liqueur — every holiday needs a rye! hints of cranberry and maple

DIES IRAE — 15

Avion Añejo, Ancho Reyes, contains “activated charcoal”— a deceptive delicate blend, fi nishing with an ominous fl oral note

BIG BOSS — 10

Bombay dry gin, pear liqueur, mint — an ode to the softer side of Al Capone and our version of “the southside”

COSMOTIQUE — 11

butterfly-infused Ketel One vodka, Cointreau — exotic aromatics coming from la boite compliments the beautifully colored spirit

BEEHIVE — 15

Peloton de la Muerte mezcal, raw honey, coconut water — bee better than the bee’s knees

GREEN TEA FLAMBÉ — 14

green tea-infused rum, torched rosemary, green chartreuse — reminiscent of a tea ceremony, driven by rum & fl amed rosemary

Pumpkin Seeds — 3

spiced and candied

Raw Oysters* — 2 EA

mignonette, cucumber

House Ricotta — 5

honey, mishmish, grilled toast

Chicken Chicharrón — 6

flavors of buffalo wings, bleu cheese foam

Roasted Bone Marrow — 9

beef biscuit, leek + apple relish

bourbon luge? yes, please + $6

Smoked Lamb Ribs — 3 EA

honeyla & lavender sticky sauce, yogurt

EA $3

Bloomin’ Maitake — 8

burnt sesame caramel, bonito

Woodwind Burger* — 9

hooks cheddar, beef fat mayo, tomato jam, fries

Fermented Hummus — 8

all the veggies, ash

Ninjin

Iishiko Saiten Shochu, fresh-pressed carrot juice, ginger beer

Cranberry Swizzle

Rhittenhouse rye, cranberry liqueur, maple syrup

Dies Irae

Casamigos Reposado, Ancho Reyes, contains “activated charcoal”

Big Boss

Aviation gin, pear liqueur, mint

Cosmotique

butterfly-infused Chopin vodka, Cointreau

Ask Your Server or Bartender for The Daily Selection!