Menus

a bunch of food sitting on a table

HOUSE RICOTTA — 10

honey, mishmish, toast
BLOOMIN’ MAITAKE — 14

burnt sesame caramel, bonito
FERMENTED HUMMUS — 14

naan, all the veggies, ash
CHICKEN CHICHARRÓN — 9

flavors of buffalo wings, ranch foam
CORN GAZPACHO — 12

crab, almonds, pickled corn
HEIRLOOM TOMATO SALAD — 9

ricotta salata, pine nuts, olive

WOODWIND BURGER* — 21

hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
SUMMER SALAD — 15

grilled peaches, summer squash, puffed grains, balsamic vinaigrette

add duck leg $12

add 4oz. tenderloin $20
HOUSEMADE CAPELLINI — 25

crab, andouille, pickled celery, lemon
CHICKEN N’ WAFFLES — 18

celeriac slaw, pickles, sourdough waffle
GRILLED SHORT RIB — 32

lemongrass, carrot purée, pickled slaw, scallion pancakes
DUCK TINGA TACOS* — 21

confit duck leg, roasted corn salsa, cotija, herbs
PAN-SEARED BRANZINO — 36

romesco, corn succotash, dill
BEEF TENDERLOIN* — 42

green garlic chimichurri, yucca tots

PECAN TURTLE GELATO — 10

chocolate & caramel sauce duo, candied pecans
SMOKED CHOCOLATE POT DE CRÈME — 10

salted caramel, whipped cream
STONEFRUIT N’ CREME — 10

seasonal fruit, sable, soft cream

As we re-open our doors to serve our guests, we are committed to operating with the high- est safety standards to ensure the health & well-being of our guests and team members. In accordance with the latest Illinois mandates, we do ask that you wear a mask whenever a member of the staff is present at your table. Thank you kindly for your patronage and for supporting our team during this time. We couldn’t do this without you and look forward to seeing you again soon!

BEEHIVE — 15

mezcal, coconut water, lemon, honey
IICHIKO MATCHA MOJITO — 15

Iichiko Saiten shochu, sweet matcha, mint, soda
COSMOTIQUE — 13

butterfly pea tea-infused vodka, elderflower liqueur, lime, dessert rose
MALLORCA MELON SPRITZ — 14

bombay dry, campari, mathilde framboise liqueur, prosecco

DOVETAIL VIENNA — 8

lager, Chicago
AMSTEL LIGHT — 6

American lager, New York
HALF ACRE DAISY CUTTER — 7

pale ale, Chicago
GUINNESS —9

stout, Ireland
BLUE MOON — 6

wheat ale, Colorado
CASA HUMILDE NOPALI PRICKLY PEAR — 9

farmhouse ale, Chicago
DELIRIUM TREMENS — 9

Belgium strong blond, Belgium
INFINITE CITRA — 9

ipa, Chicago
STELLA ARTOIS — 6

pilsner, Missouri
BELLS AMBER — 7

American amber, Michigan
BELLS TWO HEARTED — 7

ipa, Michigan
ESTRELLA DAMM DAURA — 7

gluten-free, Spain
BECKS — 5

non-alcoholic, Germany
LAGUNITAS — 7

ipa, California

sparkling
PROSECCO — 10

Adami “Garbèl” Treviso, Italy NV
BRUT ROSÉ — 10

Cantina di Carpa “NotteRosa” Emilia-Romagna, Italy NV
ROSÉ
GRENACHE BLEND — 11

Moulin de Gassac “Guilhem” Languedoc, France 2018
GRENACHE BLEND — 13

Commanderie de Peyrassol, Côtes de Provence, France 2016
WHITES
SAUVIGNON BLANC — 11

Koha, Marlborough, New Zealand 2019
GRÜNER VELTLINER — 14

Anton Bauer “Gmirk” Wagram, Austria 2017
CHARDONNAY — 16

Domaine Savary, Chablis, France 2016
PINOT BLANC — 15

Domaine Ostertag “Les Jardins” Alsace, France 2017
GARNACHA BLANCA BLEND — 13

Muga “Blanco” Rioja, Spain 2016
ROUSSANNE — 14

Truchard, Los Carneros, CA 2018
CHARDONNAY — 18

PlumpJack Reserve, Napa Valley, CA 2017
RIESLING — 12

Seehof “Feinherb” Rheinhessen, Germany 2018
REDS
CABERNET FRANC — 11

Domaine des Chesnaies “Les Terrasses” Chinon, France 2017
SANGIOVESE BLEND — 14

Poliziano, Rosso di Montepulciano, Italy 2017
TEMPRANILLO — 19

R. Lopez de Heredia “Viña Cubillo” Crianza, Rioja, Spain 2009
PINOT NOIR — 11

Tarrica Cellars, Monterey, CA 2017
SYRAH — 14

Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018
CABERNET SAUVIGNON — 10

Hook or Crook, Lodi, CA 2017
MALBEC — 13

Eral Bravo “Urano” Mendoza, Argentina 2015