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WOODWIND OLD FASHIONED — 15

George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced dem, cardamom bitters — inspired by rich forests, our old-fashioned is infused in our drip tower with spiced & fresh thyme aromatics

CRAN-BEAR-Y — 16

whiskey, cranberry-infused italian bitter liqueur, cinnamon maple, rosemary smoke — smooth yet tart, bitter yet slightly sweet - sip it & picture yourself sitting in front of a fireplace

BANANE DU BRASIL — 16

banana-butter-washed Dickel Rye, banane du brésil liqueur, cocoa bitters, black walnut mist, baking spices — silky, buttery & spirit-forward, with hints of brazilian bananas - keep warm with this cozy concoction

TAMARIND TANGO — 18

Hennessy VSOP, Grand Marnier, tamarind, sugarcane — WoodWind’s version of the classic sidecar, with an exotic, fruity twist

BIG BOSS — 14

Tanqueray gin, cranberry maple, spiced demerara, cinnamon dust — an ode to the Southside, a Chicago classic that happens to have been Al Capone’s favorite cocktail

SMOKED DAIQUIRI — 18

Ron Zacapa rum, orgeat, lime, Talisker scotch mist, dehydrated lime — when life gives you rum... make daiquiris!

CLARIFIED COQUITO — 16

Bacardi, Coquito, toasted coconut, orgeat foam, cinnamon dust — bring a taste of the islands to your table with this a sweet, milky, holiday concoction that’s a coconut lover’s dream

DIES IRAE — 16

Don Julio blanco, Ancho Reyes, elderflower, activated charcoal — a deceptively delicate blend, finished with an ominous floral note

COSMOTIQUE — 14

butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals

Make it a Pitcher $55

BEEHIVE — 15

Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

Make it a Pitcher $60

A COCKTAIL EXPERIENCE: THE FOGGY FOREST — 40

Komos reposado rosa tequila, dry curaçao, aloe liqueur, golden lime pearls, blood orange & lavender espuma, rosemary & grapefruit fog
Experience this cocktail with all of your senses...
...SIGHT - let the scenic presentation lure you in
... SMELL - inhale the alluring aromatics
... TASTE - enjoy a burst of citrus, the mellow cucumber undertones, and a blunt sweetness, finished with the lingering sensation of the spicy lavender foam

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BLUE MOON — 7

wheat ale, Colorado

CASAHUMILDE NOPALI PRICKLY PEAR — 9

farmhouse ale, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

DRAGON’S MILK — 15

bourbon barrel stout, Michigan

ESTRELLA DAMM — 7

lager, Spain

GOOSE ISLAND 312 — 7

urban wheat ale, Chicago

GUINNESS — 8

stout, Ireland

LAGUNITAS — 8

ipa, California

ORIGINAL SIN BLACK WIDOW — 8

blackberry cider, New York

STELLA ARTOIS — 7

pilsner, Belgium

FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18

Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite)

SPARKLING

PROSECCO SUPERIORE — 12

Adami “Bosco di Gica” Valdobbiadene - Italy NV

CHAMPAGNE — 18 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 11

Guido Berto, Piedmont - Italy 2020

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

Château de Trinquevedel, Tavel - France 2019

WHITES

RIESLING — 12

Red Newt Cellars “Circle” Finger Lakes - New York 2018

PINOT GRIGIO — 12

Terra Viva, Veneto - Italy 2019

SAUVIGNON BLANC BLEND — 13

Mary Taylor, Bordeaux - France 2019

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Coeur de Terre, Willamette Valley - Oregon 2017

CABERNET FRANC BLEND — 14

Château Peybonhomme “L’Atypic” Vin de France 2017

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

MALBEC — 13

Eral Bravo “Urano” Mendoza - Argentina 2017

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley - California 2018

ALMOND GELATO

almond nougatine, kahlua whipped cream, shortcake

APPLE BROWN BETTY

Mick Klug Farm apples, crème fraîche, cinnamon crumble

SMOKED CHOCOLATE POT DE CRÈME

salted caramel, whipped cream

Woodwind Blend — 5

regular and decaf

Espresso — 5

Cappuccino — 6

Latte — 6

Green Tea

Jasmine Silver Tip

Rose City Genmaicha

White Tea

White Petal

Bai Mu Dan White

Peony

Herbal Tea

Chamomile

Black Tea

Lord Bergamot

Masala Chai

British Brunch

IT’S A FALL THING — 15

Don Papa buttered rum, Licor 43, green apple, cinnamon-apple chip, walnut mist — like an apple cider donut, but make it boozy

BANANE DU BRASIL — 16

banana-butter-washed Dickel Rye, banane du brésil liqueur, cocoa bitters, black walnut mist, baking spices — silky, buttery & spirit-forward, with hints of brazilian bananas - keep warm with this cozy concoction

CLARIFIED COQUITO — 16

Bacardi, Coquito, toasted coconut, orgeat foam, cinnamon dust — bring a taste of the islands to your table with this a sweet, milky, holiday concoction that’s a coconut lover’s dream

BLACK WALNUT ESPRESSO MARTINI — 18

Ketel One, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail

Sweet Wines

Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14

Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)

Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)

Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)

Port

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

Aperitif

Cocchi Rosa — 11

Cocchi Americano — 11

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Averna Amaro — 13

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Feni Cashew Apple Brandy — 11

Cognac

Pierre Ferrand Ambre Cognac — 18

Delord XO 15 yr Old Bas — 17

Marie Duffau Napolean — 14

Digestif

Ramazzo Sambuca — 11

Grand Marnier — 15

Fernet Branca — 14

Fernet Menta — 14

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13

HOUSE RICOTTA

honey, mishmish, toast

THICK-CUT BACON

honey lavendar glaze, chives

CHICKEN CHICHARRÓN

flavors of buffalo wings, bleu cheese foam

FRENCH TOAST NUGGETS

salted caramel, bourbon crème anglaise

YOGURT PARFAIT

honey oat crumble, strawberries

BLOOMIN’ MAITAKE

burnt sesame caramel, bonito flakes, furikake

CHICKPEA FRIES

kibbeh spice, tahini aioli, parsley

TOTS N’ CAVIAR

golden kaluga caviar, shio kombu, chive crème fraîche (+$12 supplement)

EGG FRITATTA

Nichols Farm peppers & onions, ricotta, mixed greens

SWEET CORN SCRAMBLE

charred corn, salsa picon, cotija cheese, toast

WOODWIND BENEDICT

breakfast sausage, everything bagel spice biscuit, tomato hollandaise

STEAK & EGGS

dry-aged new york strip, classic chimichurri, shoestring potatoes (+$12 supplement)

AVOCADO TOAST

cotija cheese, candied pepitas, radish, fresh herbs

WOODWIND BURGER*

Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

CHICKEN N’ WAFFLES

celeriac slaw, pickles, sourdough waffle

ALMOND GELATO

almond nougatine, kahlua whipped cream, shortcake

APPLE BROWN BETTY

Mick Klug Farm apples, crème fraîche, cinnamon crumble

SMOKED CHOCOLATE POT DE CRÈME

salted caramel, whipped cream (+$2 supplement)

BOTTOMLESS CLASSIC MIMOSAS OR BLOODY MARYS — 25

enjoy your choice of our classic mimosas or bloody marys, unlimited - ok, there is actually a limit, and it’s two hours. Indulge Responsibly.

LUXE BLOODY MARY — 16

Grey Goose jalapeno vodka, chipotle-smoked rim, chicken chicharron, bleu cheese olive brine — savory, smokey, and spicy, this isn’t your standard bloody

SPLIT PERSONALITY — 11

Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)

FORBIDDEN FOREST — 13

Teeling single grain whiskey, hazelnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes

WHY SO PEACHY? — 13

Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics off by grated coconut espresso beans

PINK ESSENCE — 13

Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover

GIVE IT A GLOW UP

PINK ESSENCE CARAFE — 50

serves 4-6 of you and your crew - because this gem of a cocktail deserves to be shared (even if your crew may not always deserve it #wink)

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BLUE MOON — 7

wheat ale, Colorado

CASAHUMILDE NOPALI PRICKLY PEAR — 9

farmhouse ale, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

DRAGON’S MILK — 15

bourbon barrel stout, Michigan

ESTRELLA DAMM — 7

lager, Spain

GOOSE ISLAND 312 — 7

urban wheat ale, Chicago

GUINNESS — 8

stout, Ireland

LAGUNITAS — 8

ipa, California

ORIGINAL SIN BLACK WIDOW — 8

blackberry cider, New York

STELLA ARTOIS — 7

pilsner, Belgium

FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18

Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite)

SPARKLING

PROSECCO SUPERIORE — 12

Adami “Bosco di Gica” Valdobbiadene - Italy NV

CHAMPAGNE — 18 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 11

Guido Berto, Piedmont - Italy 2020

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

Château de Trinquevedel, Tavel - France 2019

WHITES

RIESLING — 12

Red Newt Cellars “Circle” Finger Lakes - New York 2018

PINOT GRIGIO — 12

Terra Viva, Veneto - Italy 2019

SAUVIGNON BLANC BLEND — 13

Mary Taylor, Bordeaux - France 2019

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Coeur de Terre, Willamette Valley - Oregon 2017

CABERNET FRANC BLEND — 14

Château Peybonhomme “L’Atypic” Vin de France 2017

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

MALBEC — 13

Eral Bravo “Urano” Mendoza - Argentina 2017

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley - California 2018