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- All-Day Menu
- All-Day Beverages
- Happy Hour
- Dessert
- Brunch
- Brunch Beverages
- Lunch Prix Fixe
- Dinner Prix Fixe
- Wine List
- Spirits List
available for dine-in and to-go Mon-Thurs 12-9pm, Fri 12-9:30pm, Sat 4-9:30pm, and Sun 4-9pm
for contactless online ordering for carry-out or delivery, click here
also available on GrubHub & DoorDash
Download PDFSNACKS
to share (or not)-
HOUSE RICOTTA — 12
honey, mishmish, toast
-
FERMENTED HUMMUS — 15
naan, all the veggies, ash
-
RICE CHICHARRÓN — 11
flavors of bagel & lox, sour cream & onion foam
-
BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito flakes, furikake
-
CHICKPEA CHEESE FRIES — 13
creamy feta, turmeric, all the spices
-
Raw oysters — 22
ginger cocktail sauce, rice pearls, scallions - priced per half-dozen
-
TOTS N’ CAVIAR — 28
golden kaluga, shio kombu, chive crème fraîche
MOSTLY VEGETABLES
-
CHILLED CORN SOUP — 12
andouille bits, jalapeño cornbread croutons, herb oil
-
HEIRLOOM TOMATO SALAD — 15
crispy lavash, ricotta salata, basil emulsion
-
CORN “RIBS” — 11
chef’s secret rub, bbq aioli
-
AZTEC SALAD — 15
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
-
CHARRED CAULIFLOWER — 14
coconut green curry, pinenuts, golden raisins, sorghum
-
Arugula & radish salad — 15
humboldt fog, aleppo almonds, strawberry balsamic
FROM THE SEA
-
tuna “nicoise” crudo — 21
green tomato, pickled quail eggs, potato gaufrette
-
crab & spring pea gnocchi — 30
citrus compound butter, guanciale, baby squash
-
SEARED SCALLOPS — 30
bbq pork crackling, melted leeks, fava bean purée
-
PAN-SEARED SALMON — 30
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
-
LOBSTER BAO BUNS — 21 (for 2) / 40 (for 4)
sweet corn relish, bacon lardons, boston bibb
-
CRISPY OCTOPUS — 28
cherries two ways, locally foraged mushrooms, charred pearl onions
FIELDS & RANCHES
-
WOODWIND BURGER* — 22
hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
CHICKEN N’ WAFFLES — 20
tennessee hot, celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB — 40
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
DRY-AGED BEEF TARTARE* — 28
black garlic purée, pickled ramps, cured egg
-
roasted chicken breast — 24
Nichols Farm summer squash, heirloom tomatoes, green garlic chermoula
-
PORK BELLY "AL PASTOR" TACOS — 22
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
-
LAMB TENDERLOIN — 38
glazed baby carrots, charred challah, dill yogurt
Cocktails
-
WoodWind Signatures — 16 EACH
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BIG BOSS
Martin Miller gin, rhubarb, lime, bitters — an ode to the Southside, a Chicago classic that happens to have been Al Capone’s favorite cocktail
-
strawberry nardini
strawberry & basil-infused aquavit, Nardini bitter liquoré, italian apertif wine, celery shrub, sparkling pink grapefruit — the perfect rooftop-sippin’ spritz - saluti!
-
BEEHIVE
Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
Make it a Pitcher $60
-
lavender caipirinha
butterly pea tea-infused cachaça, lime, lavender syrup, orchid — wishing you were at a beachside spa right about now? take a load off with this relaxing & tranquil tropical cocktail instead
make it a pitcher (serves 4-6) $60
-
TAMARIND TANGO
cognac, orange liqueur, tamarind, sugarcane — WoodWind’s version of the classic sidecar, with an exotic, fruity twist
-
SOMETHING NEW — 18 EACH
-
MARUGOTO PEACH
Iichiko Silhouette, peach brandy, aloe vera, peach bitters, lemon oil, peach “yolk” - take a trip to Japan with this spirit-forward martini, inspired by the beloved Japanese tart
-
GUAVA PÂTÉ
aged rum, Italian bitter, guava jam, chili liqueur, fontina cheese — a artisinal cheese plate, but make it a cocktail (trust us on this one)
-
lily pad
Pelotón de la Muerte vegan pechuga, Ancho Chile liqueur, prickly pear, thyme & grapefruit fog, spicy black lime — dive into spring with this fiery & fruity concoction (with savory citrus aromas)
-
WOODWIND OLD FASHIONED — 15
George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara — inspired by rich forests, our old-fashioned is infused in our drip tower
-
THE FOGGY FOREST — 35
Komos reposado rosa tequila, dry curaçao, aloe liqueur, golden lime pearls, blood orange & lavender espuma, rosemary & grapefruit fog
Experience this cocktail with all of your senses...
SIGHT (let the scenic presentation lure you in)
SMELL (inhale the alluring aromatics) &
TASTE (enjoy a burst of citrus, the mellow cucumber undertones, and a blunt sweetness, with the lingering sensation of the spicy lavender foam)
BEERS
-
AMSTEL LIGHT AMBER — 7
amber lager, Amsterdam
-
BLUE MOON — 7
wheat ale, Colorado
-
CASA HUMILDE marina — 10
premium lager, Chicago
-
DAISY CUTTER — 10
pale ale, Chicago
-
DELIRIUM TREMENS — 15
Belgium strong blond, Belgium
-
DRAGON’S MILK — 10
bourbon barrel stout, Michigan
-
ESTRELLA DAMM — 8
lager, Spain
-
GOOSE ISLAND 312 — 8
urban wheat ale, Chicago
-
GUINNESS — 9
stout, Ireland
-
LAGUNITAS — 8
ipa, California
-
ORIGINAL SIN BLACK WIDOW — 8
blackberry cider, New York
-
STELLA ARTOIS — 8
pilsner, Belgium
Wines by the Glass
-
FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18
Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite) -
SPARKLING
-
PROSECCO SUPERIORE — 12
Adami “Bosco di Gica” Valdobbiadene - Italy NV
-
CHAMPAGNE — 23 (split)
Laurent-Perrier “La Cuvée” Champagne - France, Brut NV
-
MOSCATO D’ASTI — 11
Saracco, Piedmont - Italy 2019
-
GRENACHE ROSÉ — 11
Les Alliés, Vin de France NV
-
ROSÉ
-
GRENACHE BLEND — 14
Château de Trinquevedel, Tavel - France 2019
-
WHITES
-
RIESLING — 12
Red Newt Cellars “Circle” Finger Lakes - New York 2018
-
PINOT GRIGIO — 12
Terra Viva, Veneto - Italy 2019
-
SAUVIGNON BLANC BLEND — 13
Mary Taylor, Bordeaux - France 2019
-
CHARDONNAY — 14
Freelander “District One” California 2020
-
REDS
-
BARBERA — 12
Cantine Povero, Asti - Italy 2020
-
PINOT NOIR — 14
Coeur de Terre, Willamette Valley - Oregon 2017
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CABERNET FRANC BLEND — 14
Château Peybonhomme “L’Atypic” Vin de France 2017
-
CABERNET SAUVIGNON — 15
Funckenhausen “La Espera” Mendoza - Argentina 2018
-
MALBEC — 13
Eral Bravo “Urano” Mendoza - Argentina 2017
-
ZINFANDEL — 16
Neyers “Vista Notre” Napa Valley - California 2018
MONDAY – FRIDAY // 3PM-6PM
Download PDFLiquids
— 10 EACH-
lavender caipirinha
cachaça, lavender syrup, lime
-
whiskey mule
Jameson, lime, ginger beer, mint
-
watermelon mojito
rum, watermelon, mint, lime
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SHOT & A BEER
Jameson Irish whiskey, Miller High Life
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WINE OF THE DAY
options of sparkling, white & red - ask your server about the daily selection!
-
irish whiskey tasting board — 12
1oz. pour of each
CONNEMARA
TULLAMORE DEW
BUSHMILLS -
classic red sangria — 8
make it a carafe - 30 - serves 4-6
BITES
-
HOUSE RICOTTA — 9
honey, mishmish, toast
-
FERMENTED HUMMUS — 9
naan, all the veggies, ash
-
RICE Chicharrón — 9
flavors of bagel & lox, sour cream & onion foam
-
chickpea Cheese fries — 11
creamy feta, turmeric, all the spices
-
corn “ribs” — 10
chef’s secret rub, bbq aioli
-
chilled corn soup — 11
andouille bits, jalapeño cornbread croutons, herb oil
-
WOODWIND BURGER — 15
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
Dessert
-
PEACH SHERBERT — 11
olive oil cake, almond crumble, brûléed peaches
-
Rhubarb tart — 10
orange pastry cream, hazelnut nougatine
-
SMOKED CHOCOLATE POT DE CRÈME — 12
salted caramel, whipped cream
Coffee & TEA
Proudly Serving Sparrow Coffee-
Woodwind Blend — 5
regular and decaf
-
Espresso — 5
-
Cappuccino — 6
-
Latte — 6
-
Green Tea
Jasmine Silver Tip
Rose City Genmaicha
-
White Tea
White Petal
Bai Mu Dan White
Peony
-
Herbal Tea
Chamomile
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Black Tea
Lord Bergamot
Masala Chai
British Brunch
Liquid Dessert
-
forbidden forest — 13
Jameson Irish whiskey, walnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes
-
HORCHATA CAPPUCCINO — 16
Licor 43 horchata foam, espresso, cinnamon demerara, grated nutmeg — elevating your after-dinner cappuccino to a whole new level
-
BLACK WALNUT ESPRESSO MARTINI — 18
Ketel One, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail
SWEET WINES & PORTS
-
Sweet Wines
Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11
Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14
Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13
Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)
Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)
Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)
Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)
-
Port
Taylor Fladgate Tawny Port 10yr — 13
Taylor Fladgate Tawny Port 20yr — 18
Taylor Fladgate Tawny Port 30yr — 28
Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9
AFTER-DINNER SPIRITS
-
Aperitif
Cocchi Rosa — 10
Cocchi Americano — 10
Saler Aperitif La Bouroux —11
Campari — 13
-
Amaro
Averna Amaro — 13
Lucano Amaro — 12
Ciociaro Amaro — 12
Braulio Amaro Alpino — 13
-
Armagnac
Delord XO 15 yr Old Bas — 16
Marie Duffau Napolean — 14
-
Brandy
Rhine Hall Grappa — 14
Clear Creek Eau de Vice de Pomme — 15
Rhine Hall Plum Brandy — 11
Oscalis Rare Alambic — 18
Oscalis XO — 25
-
Cognac
Grand Marnier — 15
Hennessey VSOP — 20
Pierre Ferrand Ambre — 18
Remy Martin VSOP — 17
Remy Martin 1738 — 19
-
Digestif
Ramazzo Sambuca — 11
Fernet Branca — 13
Fernet Menta — 13
Chartreuse Yellow — 15
Chartreuse Green — 16
Amaretto Disaronno — 13
Mr. Black Coffee — 13
Every Saturday & Sunday, 11am - 3pm
Download PDFBRUNCH PRIX FIXE
3 Courses for $38 Per PersonSnacks
select one-
HOUSE RICOTTA
honey, mishmish, toast
-
THICK-CUT BACON
honey lavender glaze, chives
-
RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
-
FRENCH TOAST NUGGETS
salted caramel, bourbon crème anglaise
-
YOGURT PARFAIT
honey oat crumble, strawberries
-
BLOOMIN’ MAITAKE
burnt sesame caramel, bonito flakes, furikake
-
CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
-
TOTS N’ CAVIAR
golden kaluga caviar, shio kombu, chive crème fraîche (+$10 supplement)
Eggs or Not
select one-
EGG FRITATTA
summer squash fricassee, ricotta, mixed greens
-
SWEET CORN SCRAMBLE
charred onions, cotija cheese, salsa picon, toast
-
WOODWIND BENEDICT
breakfast sausage, everything bagel spice biscuit, tomato hollandaise
-
STEAK & EGGS
dry-aged new york strip, classic chimichurri, shoestring potatoes (+$10 supplement)
-
AVOCADO TOAST
cotija cheese, candied pepitas, radish, fresh herbs
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
CHICKEN N’ WAFFLES
celeriac slaw, pickles, sourdough waffle
Sweets
select one-
PEACH SHERBERT
olive oil cake, almond crumble, brûléed peaches
-
Rhubarb tart
orange pastry cream, hazelnut nougatine
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
BOTTOMLESS BRUNCH
-
BOTTOMLESS CLASSIC MIMOSAS OR BLOODY MARYS — 25
enjoy your choice of our classic mimosas or bloody marys, unlimited - ok, there is actually a limit, and it’s two hours. Indulge Responsibly.
Brunch Cocktails
-
HORCHATA CAPPUCCINO — 16
Licor 43 horchata foam, espresso, cinnamon demerara, grated nutmeg — the brunch pick-me-up of perfection (and a little cure after the night before #winkwink)
-
LUXE BLOODY MARY — 16
Grey Goose jalapeno vodka, chipotle-smoked rim, chicken chicharron, bleu cheese olive brine — savory, smokey, and spicy, this isn’t your standard bloody
-
SPLIT PERSONALITY — 11
Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)
-
FORBIDDEN FOREST — 13
Jameson irish whiskey, walnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes
-
PINK ESSENCE — 13
Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover
-
WHY SO PEACHY? — 13
Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics off by grated coconut espresso beans
-
GIVE IT A GLOW UP
upgrade to a carafe that serves 4-6 of you and your crew - because these cocktail gems deserve to be shared
Pink Essence $50
WHY SO PEACHY $50
BEERS
-
AMSTEL LIGHT AMBER — 7
amber lager, Amsterdam
-
BLUE MOON — 7
wheat ale, Colorado
-
CASA HUMILDE marina — 10
premium lager, Chicago
-
Casa humilde pa’La casa pepino michelada — 10
chili-cucumber-lime lager, Chicago
-
DAISY CUTTER — 10
pale ale, Chicago
-
DELIRIUM TREMENS — 15
Belgium strong blond, Belgium
-
DRAGON’S MILK — 10
bourbon barrel stout, Michigan
-
ESTRELLA DAMM — 8
lager, Spain
-
GOOSE ISLAND 312 — 8
urban wheat ale, Chicago
-
GUINNESS — 9
stout, Ireland
-
LAGUNITAS — 8
ipa, California
-
ORIGINAL SIN BLACK WIDOW — 8
blackberry cider, New York
-
STELLA ARTOIS — 8
pilsner, Belgium
Wines by the Glass
-
FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18
Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite) -
SPARKLING
-
PROSECCO SUPERIORE — 12
Adami “Bosco di Gica” Valdobbiadene - Italy NV
-
CHAMPAGNE — 23 (split)
Laurent-Perrier “La Cuvée” Champagne - France, Brut NV
-
MOSCATO D’ASTI — 11
Saracco, Piedmont - Italy 2019
-
GRENACHE ROSÉ — 11
Les Alliés, Vin de France NV
-
ROSÉ
-
GRENACHE BLEND — 14
Château de Trinquevedel, Tavel - France 2019
-
WHITES
-
RIESLING — 12
Red Newt Cellars “Circle” Finger Lakes - New York 2018
-
PINOT GRIGIO — 12
Terra Viva, Veneto - Italy 2019
-
SAUVIGNON BLANC BLEND — 13
Mary Taylor, Bordeaux - France 2019
-
CHARDONNAY — 14
Freelander “District One” California 2020
-
REDS
-
BARBERA — 12
Cantine Povero, Asti - Italy 2020
-
PINOT NOIR — 14
Coeur de Terre, Willamette Valley - Oregon 2017
-
CABERNET FRANC BLEND — 14
Château Peybonhomme “L’Atypic” Vin de France 2017
-
CABERNET SAUVIGNON — 15
Funckenhausen “La Espera” Mendoza - Argentina 2018
-
MALBEC — 13
Eral Bravo “Urano” Mendoza - Argentina 2017
-
ZINFANDEL — 16
Neyers “Vista Notre” Napa Valley - California 2018
SNACKS
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
-
CHILLED CORN SOUP
andouille bits, jalapeño cornbread croutons, herb oil
-
CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
-
CORN “RIBS”
chef’s secret rub, bbq aioli
A LITTLE LARGER
SELECT ONE-
AZTEC SALAD
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
-
CHICKEN N’ WAFFLES
tennessee hot, celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “AL PASTOR” TACOS
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
top it off
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
-
PEACH SHERBERT
olive oil cake, almond crumble, brûléed peaches
-
Rhubarb tart
orange pastry cream, hazelnut nougatine
Snacks
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
RICE CHICHARRÓN
flavors of bagels & lox, sour cream & onion foam
-
CHICKPEA CHEESE FRIES
creamy feta, turmeric, all the spices
-
TOTS N’ CAVIAR
golden kaluga, shio kombu, chive crème fraîche
MOSTLY VEGETABLES
select one-
CHILLED CORN SOUP
andouille bits, jalapeño cornbread croutons, herb oil
-
FERMENTED HUMMUS
naan, all the veggies, ash
-
HEIRLOOM TOMATO SALAD
crispy lavash, ricotta salata, basil emulsion
-
CORN “RIBS”
chef’s secret rub, bbq aioli
A LITTLE LARGER
SELECT ONE-
AZTEC SALAD
romaine, charred corn salsa, cotija cheese, avocado vinaigrette
-
PAN-SEARED SALMON
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
-
CHICKEN N’ WAFFLES
tennessee hot, celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “AL PASTOR” TACOS
mezcal-infused pineapple salsa, pineapple mole, fresh herbs
top it off
select one-
PEACH SHERBERT
olive oil cake, almond crumble, brûléed peaches
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
-
Rhubarb tart
orange pastry cream, hazelnut nougatine
To view our full wine list, please click on the pdf menu below.
Download PDFTo view our full spirits list, please click on the pdf menu below.
Download PDF