Menus

House Ricotta — 9

honey, mishmish, grilled toast

Chicken Chicarrón — 8

flavors of buffalo wings

Raw Oysters* — 4 EA

pickled shallot, cucumber

Fermented Hummus — 14

all the veggies, ash

Bloomin’ Maitake — 13

burnt sesame caramel, bonito

Beetroot Salad — 11

skordalia, orange, fennel

Fire-Roasted Carrots — 9

hanguk, sheep’s milk yogurt

Salt Baked Sweet Potato — 12

lots of seeds, concord grapes

Butter-Poached Delicata — 10

chunky peanut butter, pomegranates

Butternut Squash “Pappardelle” — 12

hazelnut, truffle

make it rain + $15

Sunchoke Three Ways — 14

fermented, roasted, chips, uni

Atlantic Fluke Crudo* — 13

aguachile, fresnos, crispy corn

Olive Oil Poached Faroe Island Salmon* — 18

horseradish, cordyceps mushrooms

hint: you know you want to add caviar to this + $25

Crab & Saffron Capellini — 21

head fat butter, lemon, bottarga

Smoked & Grilled Sturgeon — 19

black garlic, house-made crème fraiche, shoestring potatoes

hint: you definitely want to add caviar to this + $25

Octopus a La Plancha — 12

yucca hashbrown, smokey salsa, aji amarillo

Roasted Bone Marrow — 12

cornbread, leek & apple relish

bourbon luge? yes, please + $6

Smoked Lamb Ribs — 18

honey & lavender sticky sauce, slaw

“The Whole” Suckling Pig — 16

parsnip spatzle, roasted pear mostarda

Pan-Roasted Green Circle Chicken — 16

brussels sprouts, cranberry gin, granola

Foie Gras “Bao Mac”* — 25

b & b pickles, fancy sauce

28-Day Dry-Aged New York Strip* — 29

crab butter, turnip

Woodwind Burger* — 15

hooks cheddar, beef fat mayo, tomato jam, fries

Grilled Short Rib — 26

lemongrass caramel, kabocha squash, pickled vegetables

LOBSTER OMELETTE— 44

chives, tomato butter, brioche

Whole-Roasted Dry-Aged Duck Tacos* — 89

pineapple salsa, radish, tortilla ~ serves a lot

Smoked Chocolate Pot De Crème — 10

salted caramel, chantilly

ROSÉ Cider Poached Pear — 10

cashew cream sorbet, sesame candied cashews

Parsnip Cake — 10

honeyed cream cheese, mishmish

Cranberry Clafouti — 16

orange-scented custard, crème fraiche

The Cheese Plate — 16

classic cheese stuff n’ things

Woodwind Blend — 5

regular and decaf

Espresso — 5

regular and decaf

Cappuccino — 6

Latte — 6

Green

Jasmine Silver Tip

Rose City Genmaicha

Oolong

Bai Hao Oolong

White

White Petal

Bai Mu Dan White

Peony

Herbal

Meadow

Chamomile Flowers

Rooibos

Pu-Erh

Shu Cha Pu-Erh

Black

Lord Bergamot

Kandy

Masala Chai

Portland Breakfast

Darjeeling 1st Flush

Sweet Wines

Château Bel Air Sainte Croix du Mont 2015 — 14

Pierre Ferrand Pineau des Charentes — 15

Ferreira Porto Tawny Port — 11

Birichino, Monterey, CA, Muscat Canelli 2014 — 18

Chambers Rosewood Vineyards, Rutherglen, Australia, Muscat NV — 13

Moscato d’Asti, Saracco 2018 — 10

Aperitif

Cocchi Rosa — 11

Cocchi Americano — 11

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Brandy

Rhine Hall Grappa — 14

Rhine Hall Apple Brandy — 14

Clear Creek Eau de vice de pomme — 15

Feni Brandy (apple cashew) — 11

Cognac

Pierre Ferrand Ambre Cognac — 18

Belle De Brillet poire Cognac — 15

Delord XO 15 yr Old Bas — 17

Marie Duffau Napolean — 14

Digestif

Ramazzo Sambuca — 11

Grand Marnier — 15

Fernet Branca — 14

Fernet Menta — 14

Chartreuse Yellow — 15

Chartreuse Green — 15

Amaretto Disaronno — 13

Mr. Black Coffee — 13

Tamarind Tango — 15

courvosier, Grand Marnier, tamarind — WoodWind’s version of the sidecar with an exotic fruit twist

Sweet Nectar — 14

Titos vodka, rosemary/vanilla bean syrup, black walnut bitters — crisp pears, luxurious vanilla bean finish with rosemary aromatics

Rise N’ Grind — 13

Mr. Black cold brew, Zucca Rabarbaro, orgeat cream — silky cold brew with walnut essence topped with shaved dark chocolate

Woodwind — 13

plantation pineapple rum, habanero shrub — a perfect representation of the WoodWind no-waste culture

Ninjin — 13

Iishiko Saiten Shochu, fresh-pressed carrot juice, ginger beer — fresh-pressed carrots combined with our herbaceous basil syrup and crisp ginger finish

Smoked N’ Mirrors — 25

Westward American whiskey, St. George spiced pear liqueur, cinnamon-spiced syrup — A smoky, sultry, cinnamon-spiced exploration of an American whiskey old fashioned with a cozy pear liqueur - serves two

CRANBERRY SWIZZLE — 14

Rittenhouse rye, maple, cranberry liqueur — every holiday needs a rye! hints of cranberry and maple

DIES IRAE — 15

Casamigos Reposado, Ancho Reyes, contains “activated charcoal” — a deceptive delicate blend, fi nishing with an ominous fl oral note

BEET ABOUT IT — 14

Bombay Dry, celery shrub, housepressed beet — a vegetal sipper for the gin lover, straight from the garden

BIG BOSS — 10

Aviation gin, pear liqueur, mint — an ode to the softer side of Al Capone and our version of “the southside”

COSMOTIQUE — 11

butterfl y-infused Chopin vodka, Cointreau — exotic aromatics coming from la boite compliments the beautifully colored spirit

BEEHIVE — 15

Vida mezcal, raw honey, coconut water — bee better than the bee’s knees. with mezcal & coconut water? what is mish mish?

GREEN TEA FLAMBÉ — 14

green tea-infused rum, torched rosemary, green chartreuse — reminiscent of a tea ceremony, driven by rum & fl amed rosemary

Pumpkin Seeds — 3

spiced and candied

Raw Oysters* — 2 EA

mignonette, cucumber

House Ricotta — 5

honey, mishmish, grilled toast

Chicken Chicharrón — 6

flavors of buffalo wings, bleu cheese foam

Roasted Bone Marrow — 9

beef biscuit, leek + apple relish

bourbon luge? yes, please + $6

Smoked Lamb Ribs — 3 EA

honeyla & lavender sticky sauce, yogurt

EA $3

Bloomin’ Maitake — 8

burnt sesame caramel, bonito

Woodwind Burger* — 9

hooks cheddar, beef fat mayo, tomato jam, fries

Fermented Hummus — 8

all the veggies, ash

Ninjin

Iishiko Saiten Shochu, fresh-pressed carrot juice, ginger beer

Cranberry Swizzle

Rhittenhouse rye, cranberry liqueur, maple syrup

Dies Irae

Casamigos Reposado, Ancho Reyes, contains “activated charcoal”

Big Boss

Aviation gin, pear liqueur, mint

Cosmotique

butterfly-infused Chopin vodka, Cointreau

Ask Your Server or Bartender for The Daily Selection!