Menus
Available Mon-Fri from 12pm-9pm & Sat-Sun from 2pm-9pm
Download PDFSNACKS
to share (or not)-
HOUSE RICOTTA — 10
honey, mishmish, toast
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BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito
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FERMENTED HUMMUS — 14
pita, veggies, ash
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CHICKEN CHICHARRÓN — 9
flavors of buffalo wings, ranch foam
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COLD CORN GAZPACHO — 9
pickled corn, pickled blueberries, thai basil
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SOUR COUNTRY TARTINE — 14
heirloom tomato, iberico, dill
A LITTLE LARGER
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WOODWIND WAGYU BURGER* — 21
5 yr. hooks cheddar, heirloom tomato, bacon bearnaise - choice of fries or side salad
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SUMMER SALAD — 14
balsamic, summer squash, greens
add duck leg $12
add 4oz. tenderloin $20
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SMOKED & GRILLED STURGEON — 27
black garlic, crème fraiche, potato
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CRAB & SAFFRON CAPELLINI — 25
head fat butter, lemon, bottarga
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GRILLED SHORT RIB — 32
lemongrass caramel, kabocha squash, pickled vegetables
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CRISPY SKIN STRIPED BASS
lobster sauce, corn succotash, dill
$36
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CONFIT DUCK TACOS* — 21
pineapple salsa, pineapple mole, radish
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GRILLED PRIME BEEF TENDERLOIN* — 42
charred leek purée, pickled corn, blueberry bordelaise
SWEETS
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PECAN GELATO TURTLE — 10
hot chocolate, caramel, candied pecans
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SMOKED CHOCOLATE POT DE CRÈME — 10
salted caramel, chantilly
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MARINATED BLUEBERRY — 10
koji pastry cream, sesame nougatine, sable
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UPSIDE-DOWN PEACH SOUFFLÉ — 10
foie gras, black sesame, brioche
OUR COMMITMENT TO YOUR HEALTH & SAFETY
As we re-open our doors to serve our guests, we are committed to operating with the highest safety standards to ensure the health & well-being of our guests and team members. We are committed to following CDC guidelines, ensuring the health of our team, taking the proper sanitary precautions, and keeping a social distance. We ask you to join us to keep each other safe. Thank you kindly for your patronage and for supporting our team during this time. We couldn’t do this without you and look forward to seeing you again soon!Available Sat-Sun from 11am - 2pm
Download PDFSNACKS
TO SHARE (OR NOT)-
HOUSE RICOTTA — 10
honey, mishmish, toast
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HONEYED GRANOLA PARFAIT — 9
house-made yogurt, koji cream, seasonal fruit
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CHICKEN CHICHARRÓN — 9
flavors of buffalo wings, ranch foam
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BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito
SUGAR OVERDOSE
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JAPANESE PANCAKE — 14
blueberries, black walnut, koji
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AVOCADO FRENCH TOAST — 15
lime, salted caramel, basil
MOSTLY EGGS
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SCRAMBLED EGG N’ TOAST — 12
crème fraîche, cipollini onion, tarragon
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CRAB OMELETTE — 21
leeks, yuzu, caramelized cream
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BRAISED SHORT RIB HASH — 24
yucca tots, fresno, 60-minute egg
MOSTLY NOT EGGS
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SUMMER SALAD — 15
balsamic, summer squash, greens
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CONFIT DUCK TACOS* — 21
pineapple salsa, pineapple mole, radish
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SOUR COUNTRY TARTINE — 14
heirloom tomato, iberico, dill
OUR COMMITMENT TO YOUR HEALTH & SAFETY
As we re-open our doors to serve our guests, we are committed to operating with the highest safety standards to ensure the health & well-being of our guests and team members. We are committed to following CDC guidelines, ensuring the health of our team, taking the proper sanitary precautions, and keeping a social distance. We ask you to join us to keep each other safe. Thank you kindly for your patronage and for supporting our team during this time. We couldn’t do this without you and look forward to seeing you again soon!Cocktails
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BEEHIVE — 15
mezcal, coconut water, lemon, honey
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IICHIKO MATCHA MOJITO — 15
Iichiko Saiten shochu, sweet matcha, mint, soda
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COSMOTIQUE — 13
butterfly pea tea-infused vodka, elderflower liqueur, lime, dessert rose
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MALLORCA MELON SPRITZ — 13
bombay dry, campari, mathilde framboise liqueur, prosecco
BEERS
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DOVETAIL VIENNA — 8
lager, Chicago
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AMSTEL LIGHT — 6
American lager, New York
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HALF ACRE DAISY CUTTER — 7
pale ale, Chicago
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GUINNESS —9
stout, Ireland
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BLUE MOON — 6
wheat ale, Colorado
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CASA HUMILDE NOPALI PRICKLY PEAR — 9
farmhouse ale, Chicago
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DELIRIUM TREMENS — 9
Belgium strong blond, Belgium
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INFINITE CITRA — 9
ipa, Chicago
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STELLA ARTOIS — 6
pilsner, Missouri
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BELLS AMBER — 7
American amber, Michigan
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BELLS TWO HEARTED — 7
ipa, Michigan
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ESTRELLA DAMM DAURA — 7
gluten-free, Spain
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BECKS — 5
non-alcoholic, Germany
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LAGUNITAS — 7
ipa, California
Wines by the Glass
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sparkling
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PROSECCO — 10
Adami “Garbèl” Treviso, Italy NV
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BRUT ROSÉ — 10
Cantina di Carpa “NotteRosa” Emilia-Romagna, Italy NV
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ROSÉ
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GRENACHE BLEND — 11
Moulin de Gassac “Guilhem” Languedoc, France 2018
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GRENACHE BLEND — 13
Commanderie de Peyrassol, Côtes de Provence, France 2016
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WHITES
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SAUVIGNON BLANC — 11
Koha, Marlborough, New Zealand 2019
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GRÜNER VELTLINER — 14
Anton Bauer “Gmirk” Wagram, Austria 2017
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CHARDONNAY — 16
Domaine Savary, Chablis, France 2016
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PINOT BLANC — 15
Domaine Ostertag “Les Jardins” Alsace, France 2017
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GARNACHA BLANCA BLEND — 13
Muga “Blanco” Rioja, Spain 2016
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ROUSSANNE — 14
Truchard, Los Carneros, CA 2018
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CHARDONNAY — 18
PlumpJack Reserve, Napa Valley, CA 2017
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RIESLING — 12
Seehof “Feinherb” Rheinhessen, Germany 2018
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REDS
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CABERNET FRANC — 11
Domaine des Chesnaies “Les Terrasses” Chinon, France 2017
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SANGIOVESE BLEND — 14
Poliziano, Rosso di Montepulciano, Italy 2017
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TEMPRANILLO — 19
R. Lopez de Heredia “Viña Cubillo” Crianza, Rioja, Spain 2009
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PINOT NOIR — 11
Tarrica Cellars, Monterey, CA 2017
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SYRAH — 14
Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018
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CABERNET SAUVIGNON — 10
Hook or Crook, Lodi, CA 2017
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MALBEC — 13
Eral Bravo “Urano” Mendoza, Argentina 2015
To view our full wine list, please click on the pdf menu below.
Download PDFTo view our full spirits list, please click on the pdf menu below.
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