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WoodWind Signatures — 16 EACH

BIG BOSS

Martin Miller gin, rhubarb, lime, bitters — an ode to the Southside, a Chicago classic that happens to have been Al Capone’s favorite cocktail

strawberry nardini

strawberry & basil-infused aquavit, Nardini bitter liquoré, italian apertif wine, celery shrub, sparkling pink grapefruit — the perfect rooftop-sippin’ spritz - saluti!

BEEHIVE

Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

Make it a Pitcher $60

lavender caipirinha

butterly pea tea-infused cachaça, lime, lavender syrup, orchid — wishing you were at a beachside spa right about now? take a load off with this relaxing & tranquil tropical cocktail instead

make it a pitcher (serves 4-6) $60

TAMARIND TANGO

cognac, orange liqueur, tamarind, sugarcane — WoodWind’s version of the classic sidecar, with an exotic, fruity twist

SOMETHING NEW — 18 EACH

MARUGOTO PEACH

Iichiko Silhouette, peach brandy, aloe vera, peach bitters, lemon oil, peach “yolk” - take a trip to Japan with this spirit-forward martini, inspired by the beloved Japanese tart

GUAVA PÂTÉ

aged rum, Italian bitter, guava jam, chili liqueur, fontina cheese — a artisinal cheese plate, but make it a cocktail (trust us on this one)

lily pad

Pelotón de la Muerte vegan pechuga, Ancho Chile liqueur, prickly pear, thyme & grapefruit fog, spicy black lime — dive into spring with this fiery & fruity concoction (with savory citrus aromas)

WOODWIND OLD FASHIONED — 15

George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara — inspired by rich forests, our old-fashioned is infused in our drip tower

THE FOGGY FOREST — 35

Komos reposado rosa tequila, dry curaçao, aloe liqueur, golden lime pearls, blood orange & lavender espuma, rosemary & grapefruit fog
Experience this cocktail with all of your senses...
SIGHT (let the scenic presentation lure you in)
SMELL (inhale the alluring aromatics) &
TASTE (enjoy a burst of citrus, the mellow cucumber undertones, and a blunt sweetness, with the lingering sensation of the spicy lavender foam)

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BLUE MOON — 7

wheat ale, Colorado

CASA HUMILDE marina — 10

premium lager, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

DRAGON’S MILK — 10

bourbon barrel stout, Michigan

ESTRELLA DAMM — 8

lager, Spain

GOOSE ISLAND 312 — 8

urban wheat ale, Chicago

GUINNESS — 9

stout, Ireland

LAGUNITAS — 8

ipa, California

ORIGINAL SIN BLACK WIDOW — 8

blackberry cider, New York

STELLA ARTOIS — 8

pilsner, Belgium

FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18

Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite)

SPARKLING

PROSECCO SUPERIORE — 12

Adami “Bosco di Gica” Valdobbiadene - Italy NV

CHAMPAGNE — 23 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 11

Saracco, Piedmont - Italy 2019

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

Château de Trinquevedel, Tavel - France 2019

WHITES

RIESLING — 12

Red Newt Cellars “Circle” Finger Lakes - New York 2018

PINOT GRIGIO — 12

Terra Viva, Veneto - Italy 2019

SAUVIGNON BLANC BLEND — 13

Mary Taylor, Bordeaux - France 2019

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Coeur de Terre, Willamette Valley - Oregon 2017

CABERNET FRANC BLEND — 14

Château Peybonhomme “L’Atypic” Vin de France 2017

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

MALBEC — 13

Eral Bravo “Urano” Mendoza - Argentina 2017

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley - California 2018

PEACH SHERBERT — 11

olive oil cake, almond crumble, brûléed peaches

Rhubarb tart — 10

orange pastry cream, hazelnut nougatine

SMOKED CHOCOLATE POT DE CRÈME — 12

salted caramel, whipped cream

Woodwind Blend — 5

regular and decaf

Espresso — 5

Cappuccino — 6

Latte — 6

Green Tea

Jasmine Silver Tip

Rose City Genmaicha

White Tea

White Petal

Bai Mu Dan White

Peony

Herbal Tea

Chamomile

Black Tea

Lord Bergamot

Masala Chai

British Brunch

forbidden forest — 13

Jameson Irish whiskey, walnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes

HORCHATA CAPPUCCINO — 16

Licor 43 horchata foam, espresso, cinnamon demerara, grated nutmeg — elevating your after-dinner cappuccino to a whole new level

BLACK WALNUT ESPRESSO MARTINI — 18

Ketel One, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail

Sweet Wines

Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14

Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)

Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)

Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)

Port

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

Aperitif

Cocchi Rosa — 10

Cocchi Americano — 10

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Averna Amaro — 13

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Armagnac

Delord XO 15 yr Old Bas — 16

Marie Duffau Napolean — 14

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Rhine Hall Plum Brandy — 11

Oscalis Rare Alambic — 18

Oscalis XO — 25

Cognac

Grand Marnier — 15

Hennessey VSOP — 20

Pierre Ferrand Ambre — 18

Remy Martin VSOP — 17

Remy Martin 1738 — 19

Digestif

Ramazzo Sambuca — 11

Fernet Branca — 13

Fernet Menta — 13

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13

HOUSE RICOTTA

honey, mishmish, toast

THICK-CUT BACON

honey lavender glaze, chives

RICE CHICHARRÓN

flavors of bagels & lox, sour cream & onion foam

FRENCH TOAST NUGGETS

salted caramel, bourbon crème anglaise

YOGURT PARFAIT

honey oat crumble, strawberries

BLOOMIN’ MAITAKE

burnt sesame caramel, bonito flakes, furikake

CHICKPEA CHEESE FRIES

creamy feta, turmeric, all the spices

TOTS N’ CAVIAR

golden kaluga caviar, shio kombu, chive crème fraîche (+$10 supplement)

EGG FRITATTA

summer squash fricassee, ricotta, mixed greens

SWEET CORN SCRAMBLE

charred onions, cotija cheese, salsa picon, toast

WOODWIND BENEDICT

breakfast sausage, everything bagel spice biscuit, tomato hollandaise

STEAK & EGGS

dry-aged new york strip, classic chimichurri, shoestring potatoes (+$10 supplement)

AVOCADO TOAST

cotija cheese, candied pepitas, radish, fresh herbs

WOODWIND BURGER*

Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

CHICKEN N’ WAFFLES

celeriac slaw, pickles, sourdough waffle

PEACH SHERBERT

olive oil cake, almond crumble, brûléed peaches

Rhubarb tart

orange pastry cream, hazelnut nougatine

SMOKED CHOCOLATE POT DE CRÈME

salted caramel, whipped cream

BOTTOMLESS CLASSIC MIMOSAS OR BLOODY MARYS — 25

enjoy your choice of our classic mimosas or bloody marys, unlimited - ok, there is actually a limit, and it’s two hours. Indulge Responsibly.

HORCHATA CAPPUCCINO — 16

Licor 43 horchata foam, espresso, cinnamon demerara, grated nutmeg — the brunch pick-me-up of perfection (and a little cure after the night before #winkwink)

LUXE BLOODY MARY — 16

Grey Goose jalapeno vodka, chipotle-smoked rim, chicken chicharron, bleu cheese olive brine — savory, smokey, and spicy, this isn’t your standard bloody

SPLIT PERSONALITY — 11

Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)

FORBIDDEN FOREST — 13

Jameson irish whiskey, walnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes

PINK ESSENCE — 13

Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover

WHY SO PEACHY? — 13

Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics off by grated coconut espresso beans

GIVE IT A GLOW UP

upgrade to a carafe that serves 4-6 of you and your crew - because these cocktail gems deserve to be shared

Pink Essence $50

WHY SO PEACHY $50

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BLUE MOON — 7

wheat ale, Colorado

CASA HUMILDE marina — 10

premium lager, Chicago

Casa humilde pa’La casa pepino michelada — 10

chili-cucumber-lime lager, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

DRAGON’S MILK — 10

bourbon barrel stout, Michigan

ESTRELLA DAMM — 8

lager, Spain

GOOSE ISLAND 312 — 8

urban wheat ale, Chicago

GUINNESS — 9

stout, Ireland

LAGUNITAS — 8

ipa, California

ORIGINAL SIN BLACK WIDOW — 8

blackberry cider, New York

STELLA ARTOIS — 8

pilsner, Belgium

FEATURED: UNVARNISHED CABERNET SAUVIGNON — 18

Paso Robles - California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill, to bring you a wine as pure as possible.
(hint: it’s a wine that’s meant to be enjoyed with food, so have it with your meal and it’ll enhance your every bite)

SPARKLING

PROSECCO SUPERIORE — 12

Adami “Bosco di Gica” Valdobbiadene - Italy NV

CHAMPAGNE — 23 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 11

Saracco, Piedmont - Italy 2019

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

Château de Trinquevedel, Tavel - France 2019

WHITES

RIESLING — 12

Red Newt Cellars “Circle” Finger Lakes - New York 2018

PINOT GRIGIO — 12

Terra Viva, Veneto - Italy 2019

SAUVIGNON BLANC BLEND — 13

Mary Taylor, Bordeaux - France 2019

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Coeur de Terre, Willamette Valley - Oregon 2017

CABERNET FRANC BLEND — 14

Château Peybonhomme “L’Atypic” Vin de France 2017

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

MALBEC — 13

Eral Bravo “Urano” Mendoza - Argentina 2017

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley - California 2018