Menus

HOUSE RICOTTA — 10

honey, mishmish, toast

FERMENTED HUMMUS — 12

naan, all the veggies, ash

CHICKEN CHICHARRÓN — 9

flavors of buffalo wings, bleu cheese foam

BLOOMIN’ MAITAKE — 14

burnt sesame caramel, bonito

CHICKPEA FRIES — 10

kibbeh spice, tahini aioli, parsley

TOTS N’ CAVIAR — 24

golden kaluga, shio kombu, chive crème fraîche

SPRING ONION SOUP — 9

puffed grains, shaved parmesan, pickled fresno

ASPARAGUS THREE WAYS — 12

hazelnuts, anchovy vinaigrette, cured egg yolk

FIRE-ROASTED CARROTS — 10

hanguk, citrus greek yogurt

KALE SALAD — 12

maytag blue, pear, puffed grains, cranberry vinaigrette

HAMACHI CRUDO — 14

aji amarillo aioli, crispy lemon, caperberry

HOUSEMADE RICOTTA CAVATELLI — 22

lump crab meat, crispy guanciale, pea fricassee

SEARED SCALLOPS — 24

fava bean romesco, ramps, spicy chili aioli

PAN-SEARED FAROE ISLAND SALMON — 24

korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine

WOODWIND BURGER* — 19

hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

CHICKEN N’ WAFFLES — 18

celeriac slaw, pickles, sourdough waffle

GRILLED SHORT RIB — 32

lemongrass, carrot purée, pickled slaw, scallion pancakes

DRY-AGED BEEF TARTARE* — 24

black garlic purée, pickled ramps, cured egg

PORK BELLY "AL PASTOR" TACOS

mezcal-infused pineapple salsa, pineapple mole, fresh herbs

$18

STRAWBERRY SORBET — 10

vanilla shortcake, soft whip

SMOKED CHOCOLATE POT DE CRÈME — 10

salted caramel, whipped cream

RHUBARB CRUMBLE — 10

crème fraîche, almond, honey oats

WOODWIND OLD FASHIONED — 15

George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced dem, cardamom bitters — inspired by rich forests, our old-fashioned is infused in our drip tower with spiced & fresh thyme aromatics

COSMOTIQUE — 13

butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals

BEEHIVE — 15

Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

DIES IRAE — 16

Don Julio reposado, ancho reyes, elderflower, activated charcoal — a deceptively delicate blend, finished with an ominous floral note

BIG BOSS — 14

Tanqueray, rhubarb purée & bitters, lime, honey — an ode to the Southside, a Chicago classic that happens to have been Al Capone’s favorite cocktail

GIVE IT A GLOW UP

For you and your crew, because these are two cocktails that deserve to be shared (even if your “crew” may not always deserve it #wink)

PITCHER OF COSMOTIQUE — 55

serves 4-6 people

BEEHIVE HONEY POT— 140

serves 8-10 people - served in a large beverage dispenser complete with (you guessed it) a honey pot

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BELLS OBERON AMERICAN WHEAT — 9

American wheat ale, Michigan

BLUE MOON — 7

wheat ale, Colorado

CASAHUMILDE NOPALI PRICKLY PEAR — 9

farmhouse ale, Chicago

CASAHUMIDLE MAIZAL SALT & LIME — 9

Mexican style lager, Chicago

DAISY CUTTER — 9

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

ESTRELLA DAMM DAURA — 7

gluten-free, Spain

GOOSE ISLAND 312 — 7

urban wheat ale, Chicago

GUINNESS — 8

stout, Ireland

LAGUNITAS — 8

ipa, California

STELLA ARTOIS — 7

pilsner, Missouri

sparkling

PROSECCO — 10

Adami “Garbèl” Treviso, Italy NV

GRENACHE ROSÉ — 10

Les Alliés, Vin de France NV

ROSÉ

SYRAH BLEND — 11

Château Sainte-Eulalie “Printemps d’Eulalie” Minervois, France 2019

WHITES

RIESLING — 12

Saviah Cellars “The Jack” Columbia Valley, OR 2014

ALBARIÑO — 11

Castelo do Mar, RÍas Baixas, Spain 2019

GARNACHA BLANCA BLEND — 13

Muga “Blanco” Rioja, Spain 2016

CHARDONNAY — 14

Freelander, CA 2019

ROUSSANNE — 14

Truchard, Los Carneros, Napa Valley, CA 2018

REDS

PINOT NOIR — 13

Stringtown, Willamette Valley, OR 2018

PINOT NOIR — 17

Saffron Fields, Willamette Valley, OR 2017

SYRAH — 14

Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018

CABERNET SAUVIGNON — 10

Casa Julia, Maule Valley, Chile 2020

MALBEC — 13

Eral Bravo “Urano” Mendoza, Argentina 2015

GRENACHE BLEND — 14

Famille Perrin “Les Cornuds” Southern Rhone, France 2016

SANGIOVESE BLEND — 15

Vignaioli del Morellino di Scansano, Italy 2018

MERLOT — 16

Hoopla, Napa Valley, CA 2018

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley, CA 2018

STRAWBERRY SORBET

vanilla shortcake, soft whip

RHUBARB CRUMBLE

crème fraîche, almond, honey oats

SMOKED CHOCOLATE POT DE CRÈME

salted caramel, whipped cream

Woodwind Blend — 5

regular and decaf

Espresso — 5

regular and decaf

Cappuccino — 6

Latte — 6

Green

Jasmine Silver Tip

Rose City Genmaicha

White

White Petal

Bai Mu Dan White

Peony

Herbal

Chamomile

Black

Lord Bergamot

Masala Chai

British Brunch

Sweet Wines

Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend — 14

Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

Saracco, Moscato d’Asti - Italy, 2018 — 10

Birichino, Monterey - California, Muscat Canelli 2014 — 40 (375 mL)

Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

Port & Sherry

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

Aperitif

Cocchi Rosa — 11

Cocchi Americano — 11

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Averna Amaro — 13

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Feni Cashew Apple Brandy — 11

Cognac

Pierre Ferrand Ambre Cognac — 18

Delord XO 15 yr Old Bas — 17

Marie Duffau Napolean — 14

Digestif

Ramazzo Sambuca — 11

Grand Marnier — 15

Fernet Branca — 14

Fernet Menta — 14

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13

HOUSE RICOTTA

honey, mishmish, toast

THICK-CUT BACON

honey lavendar glaze, chives

CHICKEN CHICHARRÓN

flavors of buffalo wings, ranch foam

FRENCH TOAST NUGGETS

salted caramel, bourbon crème anglaise

YOGURT PARFAIT

honey oat crumble, strawberries

BLOOMIN’ MAITAKE

burnt sesame caramel, bonito

CHICKPEA FRIES

kibbeh spice, tahini aioli, parsley

TOTS N’ CAVIAR

golden kaluga caviar, shio kombu, chive crème fraîche (+$12 supplement)

EGG FRITATTA

peas fricassee, ricotta, mixed greens

ASPARAGUS SCRAMBLE

salsa picon, charred cipollini, shaved parmesan, toast

WOODWIND BENEDICT

breakfast sausage, everything bagel spice biscuit, tomato hollandaise

STEAK & EGGS

dry-aged new york strip, classic chimichurri, shoestring potatoes (+$12 supplement)

AVOCADO TOAST

cotija cheese, candied pepitas, radish, fresh herbs

ASPARAGUS THREE WAYS

hazelnuts, anchovy vinaigrette, cured egg yolk

WOODWIND BURGER*

Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

CHICKEN N’ WAFFLES

celeriac slaw, pickles, sourdough waffle

STRAWBERRY SORBET

vanilla shortcake, soft whip

RHUBARB CRUMBLE

crème fraîche, almond, honey oats

SMOKED CHOCOLATE POT DE CRÈME

salted caramel, whipped cream

PINK ESSENCE — 13

Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover

MAKE IT A LARGE PINK ESSENCE — 50

serves 4-6 of you and your crew - because this gem of a cocktail deserves to be shared ;)

WHY SO PEACHY? — 13

Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics

SPLIT PERSONALITY — 11

Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)

FORBIDDEN FOREST — 13

Teeling single grain whiskey, hazelnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes, all topped off by grated coconut espresso beans

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BECKS — 5

non-alcoholic, Germany

BLUE MOON — 7

wheat ale, Colorado

DAISY CUTTER — 9

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

ESTRELLA DAMM DAURA — 7

gluten-free, Spain

GOOSE ISLAND 312 — 7

urban wheat ale, Chicago

GUINNESS — 8

stout, Ireland

LAGUNITAS — 8

ipa, California

STELLA ARTOIS — 7

pilsner, Missouri

SPARKLING

BRUT ROSÉ — 11

Cantina di Carpi “NotteRosa” Emilia-Romagna, Italy NV

PROSECCO — 12

Adami “Garbèl” Treviso, Italy NV

ROSÉ

ROSÉ OF PINOT NOIR — 14

Reeve, Mendocino County, CA 2016

SYRAH-MOUVEDRE — 10

Jean-Luc Colombo, Cape Bleue Rosé, France 2019

WHITES

CHARDONNAY — 19

Kistler “Les Noisetiers” Sonoma Coast, CA 2017

GARNACHA BLANCA BLEND — 13

Muga “Blanco” Rioja, Spain 2016

GRENACHE BLANC — 15

Villa Creek, Paso Robles, CA 2015

RIESLING — 14

Boundary Breaks, Finger Lakes, NY 2016

ROUSSANNE — 14

Truchard, Los Carneros, CA 2018

SAUVIGNON BLANC — 11

Kenwood, Sonoma County, CA 2018

REDS

CABERNET SAUVIGNON — 8

Hook or Crook, Lodi, CA 2017

GRENACHE BLEND — 14

Famille Perrin “Les Cornuds” Vinsobres, France 2016

MALBEC — 13

Eral Bravo “Urano” Mendoza, Argentina 2015

MERLOT BLEND — 16

Hoopla, Napa Valley, CA 2018

PINOT NOIR — 13

Stringtown, Willamette Valley, OR 2018

PINOT NOIR — 17

Saffron Fields, Willamette Valley, OR 2017

SANGIOVESE BLEND — 15

Vignaioli del Morellino di Scansano, Italy 2018

SYRAH — 14

Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018

ZINFANDEL — 16

Neyers, Vista Notre, CA 2018

BOTTOMLESS CLASSIC MIMOSAS OR BLOODY MARYS — 25

enjoy your choice of our classic mimosas or bloody marys, unlimited (...ok, there is actually a limit, and it’s two hours. Indulge Responsibly.)

LUXE BLOODY MARY — 16

Grey Goose jalapeno vodka, chipotle-smoked rim, chicken chicharrÓn, bleu cheese olive brine — savory, smokey, and spicy, this isn’t your standard bloody

SPLIT PERSONALITY — 11

Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)

FORBIDDEN FOREST — 13

Teeling single grain whiskey, hazelnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes, all topped

WHY SO PEACHY? — 13

Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics off by grated coconut espresso beans

PINK ESSENCE — 13

Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover

GIVE IT A GLOW UP: PINK ESSENCE CARAFE — 50

serves 4-6 of you and your crew - because this gem of a cocktail deserves to be shared (even if your crew may not always deserve it #wink)

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BELLS OBERON AMERICAN WHEAT — 9

American wheat ale, Michigan

BLUE MOON — 7

wheat ale, Colorado

CASAHUMILDE NOPALI PRICKLY PEAR — 9

farmhouse ale, Chicago

CASAHUMIDLE MAIZAL SALT & LIME — 9

Mexican style lager, Chicago

DAISY CUTTER — 9

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

ESTRELLA DAMM DAURA — 7

gluten-free, Spain

GOOSE ISLAND 312 — 7

urban wheat ale, Chicago

GUINNESS — 8

stout, Ireland

LAGUNITAS — 8

ipa, California

STELLA ARTOIS — 7

pilsner, Missouri

sparkling

PROSECCO — 10

Adami “Garbèl” Treviso, Italy NV

GRENACHE ROSÉ — 10

Les Alliés, Vin de France NV

ROSÉ

SYRAH BLEND — 11

Château Sainte-Eulalie “Printemps d’Eulalie” Minervois, France 2019

WHITES

RIESLING — 12

Saviah Cellars “The Jack” Columbia Valley, OR 2014

ALBARIÑO — 11

Castelo do Mar, Rías Baixas, Spain 2019

GARNACHA BLANCA BLEND — 13

Muga “Blanco” Rioja, Spain 2016

CHARDONNAY — 14

Freelander, CA 2019

ROUSSANNE — 14

Truchard, Los Carneros, Napa Valley, CA 2018

REDS

PINOT NOIR — 13

Stringtown, Willamette Valley, OR 2018

PINOT NOIR — 17

Saffron Fields, Willamette Valley, OR 2017

SYRAH — 14

Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018

CABERNET SAUVIGNON — 10

Casa Julia, Maule Valley, Chile 2020

MALBEC — 13

Eral Bravo “Urano” Mendoza, Argentina 2015

GRENACHE BLEND — 14

Famille Perrin “Les Cornuds” Southern Rhone, France 2016

SANGIOVESE BLEND — 15

Vignaioli del Morellino di Scansano, Italy 2018

MERLOT — 16

Hoopla, Napa Valley, CA 2018

ZINFANDEL — 16

Neyers “Vista Notre” Napa Valley, CA 2018