Menus

HOUSE RICOTTA — 13

honey, mishmish, toast

RICE CHICHARRÓN — 12

flavors of bagel & lox, sour cream & onion foam

CHICKPEA CHEESE FRIES — 14

creamy feta, turmeric, all the spices

Raw oysters — 24

ginger cocktail sauce, rice pearls, scallions - priced per half-dozen

TOTS N’ CAVIAR — 30

golden kaluga, shio kombu, chive crème fraîche

SQUASH & APPLE BISQUE — 12

espelette pecans, candied ginger, allium oil

ROASTED BRUSSELS SPROUTS — 17

brown butter skordalia, spanish chorizo, pomegranate

BLOOMIN’ MAITAKE — 15

burnt sesame caramel, bonito flakes, furikake

AZTEC SALAD — 15

romaine, charred corn salsa, cotija cheese, avocado vinaigrette

CHAR-BROILED “WEDGE” SALAD — 16

soy-glazed bacon, chicken-fried leeks, danish bleu, buttermilk herb dressing

WINTER SQUASH GNOCCHI — 30

mussels, buddhas hand, garlic chili crisp

SEARED SCALLOPS — 32

black salsify, crispy duck bacon, parmesan foam

PAN-SEARED SALMON — 33

korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine

LOBSTER BAO BUNS — 22 (for 2) / 42 (for 4)

sweet corn relish, bacon lardons, boston bibb

WOODWIND BURGER* — 22

hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

CHICKEN N’ WAFFLES — 21

tennessee hot, celeriac slaw, pickles, sourdough waffle

GRILLED SHORT RIB — 42

lemongrass, squash purée, pickled slaw, scallion pancakes

roasted chicken breast — 28

confit marble potatoes, peppered pork jowl, gruyere bechamel

PORK BELLY "AL PASTOR" TACOS — 24

mezcal-infused pineapple salsa, pineapple mole, fresh herbs

21 DAY DRY-AGED WHOLE DUCK (FOR TWO) — 110

fermented plum sauce, Chinese sesame bread, huitlacoche butter, red cabbage slaw, herb trio

40 DAY DRY-AGED TOMAHAWK FOR TWO — 175

40oz cut, simple mixed greens, crispy leeks, shoestring fries, tangy steak sauce

WoodWind Signatures — 16 EACH

BEEHIVE

Pelotòn Espadin mezcal, coconut water, lemon, honey, mishmish — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

Make it a Pitcher $60

CHAI VECCHIA

Vecchia Romagna brandy, amaro Montenegro, masala chai tea bag, vanilla bean syrup, lemon — an herbal bomb of flavor with a luscious, silky finish

lily pad

Pelotón de la Muerte vegan pechuga, Ancho Chile liqueur, prickly pear, grapefruit fog, spicy black lime — dive into spring with this fiery & fruity concoction (with savory citrus aromas)

SPIRIT FORWARD — 18 EACH

TOM CAT

Barr Hill Tom Cat gin, cinnamon demerara, orange bitters, ginger liqueur, sweet vermouth — aromatics of the rainforest and a subtle warm note of honey

FIG TREE

fig butter-infused cognac, cinnamon, vanilla bean, espresso, black walnut bitters — embracing the sweater weather with warm winter flavors

WOODWIND OLD FASHIONED — 15

Elijah Craig rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara — inspired by rich forests, our old-fashioned is infused in our drip tower

THE SEASONAL EXPERIENCE — 45

Woodford reserve double oak, Licor 43 Valrhona hot chocolate, spiced truffle butter, edible gold, cocoa bitters, cinnamon bark
Experience this cocktail with...
SIGHT (let the smokey presentation envelop you)
SMELL (inhale the alluring aromatics) &
TASTE (enjoy a warm, chocolatey foam, the buttery silk of the bourbon, finished with oaky, nutty, and earthy notes of savory truffle)

AMSTEL LIGHT AMBER — 7

amber lager, Amsterdam

BLUE MOON — 7

wheat ale, Colorado

CASA HUMILDE marina — 10

premium lager, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 15

Belgium strong blond, Belgium

ESTRELLA DAMM — 8

lager, Spain

GOOSE ISLAND 312 — 8

urban wheat ale, Chicago

GUINNESS — 9

stout, Ireland

LAGUNITAS — 8

ipa, California

ORIGINAL SIN BLACK WIDOW — 8

blackberry cider, New York

STELLA ARTOIS — 8

pilsner, Belgium

SPARKLING

PROSECCO SUPERIORE — 12

Adami “Bosco di Gica” Valdobbiadene - Italy NV

CHAMPAGNE — 23 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 11

Saracco, Piedmont - Italy 2019

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

Château de Trinquevedel, Tavel - France 2019

WHITES

RIESLING — 12

Red Newt Cellars “Circle” Finger Lakes - New York 2019

ALBARÍN — 15

Paredevalles Cantabria - Spain 2021

PINOT GRIGIO — 12

Moncaro Terre Siciliane - Italy 2021

SAUVIGNON BLANC BLEND — 13

Mary Taylor, Bordeaux - France 2019

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Elouan Prime River - Oregon 2019

CABERNET FRANC BLEND — 14

Château Peybonhomme “L’Atypic” Vin de France 2017

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

CABERNET SAUVIGNON — 18

Matias Napa Valley - California 2019

MALBEC — 13

Manos del Sur “Reserva” Mendoza - Argentina 2020

TEMPRANILLO — 16

Artuke Rioja - Spain 2021

UBE ICE CREAM WOOD’WICH — 10

Valrhona chocolate cookie, blackberry sugar, genmai

LOCAL FARM APPLE SOUFFLÉ — 14

sweet & salty almond crumble, butterscotch sauce

SMOKED CHOCOLATE POT DE CRÈME — 12

salted caramel, whipped cream

Woodwind Blend — 5

regular and decaf

Espresso — 5

Cappuccino — 6

Latte — 6

Green Tea

Jasmine Silver Tip

Rose City Genmaicha

White Tea

White Petal

Bai Mu Dan White

Peony

Herbal Tea

Chamomile

Black Tea

Lord Bergamot

Masala Chai

British Brunch

CHAI VECCHIA — 16

Vecchia Romagna brandy, amaro Montenegro, masala chai tea bag, vanilla bean syrup, lemon — an herbal bomb of flavor with a luscious, silky finish

BLACK WALNUT ESPRESSO MARTINI — 18

Ketel One, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail

TRADITION — 18

Mr. Black barrel-aged mezcal, Pelotón vegan pechuga, Ancho Reyes, espresso, spiced demerara — traditional flavors of chocolate, coffee, and spices with a non-traditional approach #drinkdifferently

Sweet Wines

Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14

Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)

Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)

Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)

Port

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

Aperitif

Cocchi Rosa — 10

Cocchi Americano — 10

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Averna Amaro — 13

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Armagnac

Delord XO 15 yr Old Bas — 16

Marie Duffau Napolean — 14

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Rhine Hall Plum Brandy — 11

Oscalis Rare Alambic — 18

Oscalis XO — 25

Cognac

Grand Marnier — 15

Hennessey VSOP — 20

Pierre Ferrand Ambre — 18

Remy Martin VSOP — 17

Remy Martin 1738 — 19

Digestif

Ramazzo Sambuca — 11

Fernet Branca — 13

Fernet Menta — 13

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13