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BEEHIVE — 16

Pelotòn Espadin mezcal, coconut water, lemon, honey, mishmish — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

UNFILTERED — 18

Mijenta blanco tequila, Ketel One peach & orange blossom, cantaloupe, elderflower, Italian bitters, habanero shrub, key lime syrup, pineapple — a bomb of summer flavors with a delicate appearance

LILY PAD — 15

Cazadores reposado, ancho chile liqueur, prickly pear, spicy black lime — dive into spring with this fiery concoction

ENVY THE COCONUT — 18

Angel’s Envy rye, amaretto, lemongrass syrup, coconut water, lemon — unleash your palate with the unexpectedly delicious combination of coconut water & whiskey

WOODWIND OLD FASHIONED — 15

Elijah Craig bourbon infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara — inspired by rich forests, our old-fashioned is infused in our drip tower

SMOKE IT IN CHERRY WOOD BARK — +4

TOM CAT

Barr Hill Tom Cat gin, cinnamon demerara, orange bitters, ginger liqueur, sweet vermouth — aromatics of the rainforest and a subtle warm note of honey

GUAVA PÂTÉ — 18

Angostura-aged rum, Venetian Aperitif, guava jam, chile liqueur, fontina cheese — an artisanal cheese plate, but make it a cocktail (trust us on this one)

SAKURA MEETS THE SEA — 45

Grey Goose vodka, Bombay Sapphire Premier Cru gin, Iichiko Saiten, limited edition Mancino cherry blossom vermouth, golden kaluga caviar
Experience this cocktail with...
SIGHT- become mesmerized by the seashell’s pigment patterns
SMELL- close your eyes to indulge in aromatics of the ocean-like minerality, the Kyoto cherry blossom tree, and the lemongrass oil coating the glass
& TASTE - fill your palate with the explosion of oceanic, floral & citrus flavors - the marriage of cherry blossom and silky caviar

CASA HUMILDE MARINA — 9

premium lager, Chicago

DAISY CUTTER — 10

pale ale, Chicago

DELIRIUM TREMENS — 16

Belgium strong blond, Belgium

LAGUNITAS — 9

ipa, California

NITEGLOW CRISP — 10

rare coffee stout, Chicago

STELLA ARTOIS — 8

pilsner, Belgium

SEASONAL ROTATING DRAFTS — 10

ask your server about our daily selections!

SPARKLING

CREMANT DE BOURGOGNE — 14

Claude Manciat France Brut NV

CHAMPAGNE — 29 (split)

Laurent-Perrier “La Cuvée” Champagne - France, Brut NV

MOSCATO D’ASTI — 13

Saracco, Piedmont - Italy 2021

GRENACHE ROSÉ — 11

Les Alliés, Vin de France NV

ROSÉ

GRENACHE BLEND — 14

BY.OTT Côtes de Provence 2021

WHITES

RIESLING KABINETT — 13

Karl Erbes “Mosel” Ürziger - Germany 2021

ALBARÍNO ATLANTICO — 13

Mar de Frades Rías Baixas - Spain 2021

PINOT GRIGIO — 12

Moncaro Terre Siciliane - Italy 2021

SAUVIGNON BLANC BLEND — 13

Deep Down Marlborough - New Zealand 2021

CHARDONNAY — 14

Freelander “District One” California 2020

REDS

BARBERA — 12

Cantine Povero, Asti - Italy 2020

PINOT NOIR — 14

Tarrica Monterey - California 2020

MERLOT — 14

Château Castagnac Bordeaux Superieur - France 2019

CABERNET SAUVIGNON — 15

Funckenhausen “La Espera” Mendoza - Argentina 2018

CABERNET SAUVIGNON — 18

Unvarnished Paso Robles - California 2020

MALBEC — 13

Manos del Sur “Reserva” Mendoza - Argentina 2020

TEMPRANILLO — 16

Viña Equia Rioja - Spain 2018

MANGO SORBET — 12

mini rum cake, ginger marmalade, sweet & spicy trail mix

STONEFRUIT PAVLOVA — 14

local marinated fruit, lemon chantilly, black walnut syrup

SMOKED CHOCOLATE POT DE CRÈME — 13

salted caramel, whipped cream

Woodwind Blend — 5

regular and decaf

Espresso — 5

Cappuccino — 6

Latte — 6

Green Tea

Jasmine Silver Tip

Rose City Genmaicha

White Tea

White Petal

Bai Mu Dan White

Peony

Herbal Tea

Chamomile

Black Tea

Lord Bergamot

Masala Chai

British Brunch

APRICOT POT

Mijenta reposado, apricot liqueur, orange & clove scotch, espresso, edible flower, salted chocolate soil — a decadent, bitter chocolate taste with a fruity finish

BLACK WALNUT

vodka, black walnut & coffee liqueurs, bitters, grated chocolate espresso — our tiramisu-inspired twist on the classic cocktail

TRADITION

Mr. Black barrel-aged mezcal, Pelotón mezcal, Ancho Reyes, espresso, spiced demerara — traditional flavors of chocolate, coffee, and spices with a non-traditional approach #drinkdifferently

Sweet Wines

Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14

Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)

Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)

Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)

Port

Taylor Fladgate Tawny Port 10yr — 13

Taylor Fladgate Tawny Port 20yr — 18

Taylor Fladgate Tawny Port 30yr — 28

Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

Aperitif

Cocchi Rosa — 10

Cocchi Americano — 10

Saler Aperitif La Bouroux —11

Campari — 13

Amaro

Averna Amaro — 13

Lucano Amaro — 12

Ciociaro Amaro — 12

Braulio Amaro Alpino — 13

Armagnac

Delord XO 15 yr Old Bas — 16

Marie Duffau Napolean — 14

Brandy

Rhine Hall Grappa — 14

Clear Creek Eau de Vice de Pomme — 15

Rhine Hall Plum Brandy — 11

Oscalis Rare Alambic — 18

Oscalis XO — 25

Cognac

Grand Marnier — 15

Hennessey VSOP — 20

Pierre Ferrand Ambre — 18

Remy Martin VSOP — 17

Remy Martin 1738 — 19

Digestif

Ramazzo Sambuca — 11

Fernet Branca — 13

Fernet Menta — 13

Chartreuse Yellow — 15

Chartreuse Green — 16

Amaretto Disaronno — 13

Mr. Black Coffee — 13