Menus
- All-Day Menu
- Lunch Prix Fixe (Dine-In)
- Dinner Prix Fixe (Dine-In)
- Adult Beverages (Dine-In)
- Wine List
- Spirits List
- Take-Out & Delivery Specials
available for dine-in and to-go, Tues-Fri from 12pm - 9pm and Sat from 4pm - 9pm
for contactless online ordering for carry-out or delivery, click here
also available on GrubHub & DoorDash
Download PDFSNACKS
to share (or not)-
HOUSE RICOTTA — 10
honey, mishmish, toast
-
FERMENTED HUMMUS — 12
naan, all the veggies, ash
-
CHICKEN CHICHARRÓN — 9
flavors of buffalo wings, ranch foam
-
BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito
-
CHICKPEA FRIES — 10
kibbeh spice, tahini aioli, parsley
-
TOTS N’ CAVIAR — 24
golden kaluga, shio kombu, chive crème fraîche
MOSTLY VEGETABLES
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SPRING ONION SOUP — 9
puffed grains, shaved parmesan, pickled fresno
-
ROASTED BRUSSELS SPROUTS — 9
crispy shallot, pine nuts, sumac yogurt
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ASPARAGUS THREE WAYS — 12
hazelnuts, anchovy vinaigrette, cured egg yolk
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FIRE-ROASTED CARROTS — 10
hanguk, citrus greek yogurt
-
KALE SALAD — 12
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
OUR COMMITMENT TO YOUR HEALTH & SAFETY
We are committed to operating with the highest safety standards to ensure the health & well-being of our guests and team members. In accordance with the latest Illinois mandates, we do ask that you wear a mask whenever a member of the staff is present at your table. Thank you kindly for your patronage and for supporting our team during this time. We couldn’t do this without you and look forward to seeing you again soon!FROM THE SEA
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HAMACHI CRUDO — 14
aji amarillo aioli, crispy lemon, caperberry
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HOUSEMADE CAPELLINI — 22
manila clam “chowder,” guanciale, hot sauce panko
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SEARED SCALLOPS — 24
charred cipollini, parsnip purée, pomegranate, crispy lemon
-
PAN-SEARED FAROE ISLAND SALMON — 24
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
FIELDS & RANCHES
-
WOODWIND BURGER* — 19
hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
CHICKEN N’ WAFFLES — 18
celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB — 32
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
BEEF TENDERLOIN* — 42
green garlic chimichurri, yucca tots
-
PORK BELLY "CARNITAS" TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
$18
SWEETS
-
PASSIONFRUIT SORBET — 10
crushed almonds, coconut sable, chocolate soil
-
SMOKED CHOCOLATE POT DE CRÈME — 10
salted caramel, whipped cream
SNACKS
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
CHICKEN CHICHARRÓN
flavors of buffalo wings, ranch foam
-
SPRING ONION SOUP
puffed grains, shaved parmesan, pickled fresno
-
CHICKPEA FRIES
kibbeh spice, tahini aioli, parsley
A LITTLE LARGER
SELECT ONE-
KALE SALAD
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
-
CHICKEN N’ WAFFLES
celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “CARNITAS” TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
top it off
-
PECAN TURTLE GELATO
chocolate & caramel sauce duo, candied pecans
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
additional $2
Snacks
select one-
HOUSE RICOTTA
honey, mishmish, grilled toast
-
CHICKEN CHICHARRÓN
flavors of buffalo wings, ranch foam
-
CHICKPEA FRIES
kibbeh spice, tahini aioli, parsley
MOSTLY VEGETABLES
select one-
SPRING ONION SOUP
puffed grains, shaved parmesan, pickled fresno
-
FERMENTED HUMMUS
naan, all the veggies, ash
-
ROASTED BRUSSELS SPROUTS
crispy shallot, pine nuts, sumac yogurt
A LITTLE LARGER
SELECT ONE-
KALE SALAD
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
-
PAN-SEARED FAROE ISLAND SALMON
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
-
CHICKEN N’ WAFFLES
celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
WOODWIND BURGER*
Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
PORK BELLY “CARNITAS” TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
top it off
select one-
PASSIONFRUIT SORBET
crushed almonds, coconut sable, chocolate soil
-
SMOKED CHOCOLATE POT DE CRÈME
salted caramel, whipped cream
Cocktails
-
WOODWIND OLD FASHIONED — 15
George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced dem, cardamom bitters — inspired by rich forests, our old-fashioned is infused in our drip tower with spiced & fresh thyme aromatics
-
COSMOTIQUE — 13
butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals
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BEEHIVE — 15
Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
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DIES IRAE — 16
Don Julio reposado, ancho reyes, elderflower, activated charcoal — a deceptively delicate blend, finished with an ominous floral note
BEERS
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AMSTEL LIGHT AMBER — 7
amber lager, Amsterdam
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BECKS — 5
non-alcoholic, Germany
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BLUE MOON — 7
wheat ale, Colorado
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CASA HUMILDE NOPALLI — 12
prickly pear farmhouse ale, Chicago
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DAISY CUTTER — 9
pale ale, Chicago
-
DELIRIUM TREMENS — 15
Belgium strong blond, Belgium
-
ESTRELLA DAMM DAURA — 7
gluten-free, Spain
-
GOOSE ISLAND 312 — 7
urban wheat ale, Chicago
-
GUINNESS — 8
stout, Ireland
-
LAGUNITAS — 8
ipa, California
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STELLA ARTOIS — 7
pilsner, Missouri
Wines by the Glass
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sparkling
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BRUT ROSÉ — 10
Cantina di Carpi “NotteRosa” Emilia-Romagna, Italy NV
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PROSECCO — 10
Adami “Garbèl” Treviso, Italy NV
-
ROSÉ
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ROSÉ OF PINOT NOIR — 14
Reeve, Mendocino County, CA 2016
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WHITES
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CHARDONNAY — 19
Kistler “Les Noisetiers” Sonoma Coast, CA 2017
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GARNACHA BLANCA BLEND — 13
Muga “Blanco” Rioja, Spain 2016
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PINOT BLANC — 15
Domaine Ostertag “Les Jardins” Alsace, France 2017
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RIESLING — 14
Brooks, Yamhill-Carlton, OR 2015
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ROUSSANNE — 14
Truchard, Los Carneros, CA 2018
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SAUVIGNON BLANC — 11
Kenwood, Sonoma County, CA 2018
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REDS
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CABERNET SAUVIGNON — 8
Hook or Crook, Lodi, CA 2017
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GRENACHE BLEND — 14
Famille Perrin “Les Cornuds” Vinsobres, France 2016
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MALBEC — 13
Eral Bravo “Urano” Mendoza, Argentina 2015
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MERLOT BLEND — 16
Hoopla, Napa Valley, CA 2018
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PINOT NOIR — 13
Stringtown, Willamette Valley, CA 2018
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PINOT NOIR — 17
Saffron Fields, Willamette Valley, OR 2017
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SANGIOVESE BLEND — 15
Vignaioli del Morellino di Scansano, Italy 2018
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SYRAH — 14
Yves Cuilleron “Les Vignes d’à Côté” Rhône Valley, France 2018
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ZINFANDEL — 16
Neyers, Vista Notre, CA 2018
To view our full wine list, please click on the pdf menu below.
Download PDFTo view our full spirits list, please click on the pdf menu below.
Download PDFfor contactless online ordering for carry-out or delivery, click here
also available on GrubHub & DoorDash
FOOD
FEASTS FOR TWO
each serves two adults and is accompanied by your choice of wine bottle from our pairing options. Must be 21 to purchase.-
TENNESSEE HOT FRIED CHICKEN (for 2)
served with house-made pickles, celeriac slaw, chipotle mac-n-cheese, and thick cut toast PLUS your choice of wine:
$59
Sparkling - Adami Prosecco Garbel, NV
White - Kenwood Sauvignon Blanc, 2018
Red - Hook or Crook Cabernet Sauvignon, 2017
-
WOODWIND BURGER (for 2)
deconstructed WoodWind burger with cheddar, LTOP, and fancy sauce with your choice of side (fries or salad) PLUS your choice of wine:
$69
Sparkling - Cantina di Carpi “Notte Bianca”, NV
White - Domaine du Viking “La Craie”, Vouvray, Chenin Blanc, 2017
Red - Strington, Willamette Valley, Pinot Noir, 2018
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GRILLED SHORT RIB (for 2)
served with scallion pancakes, carrot purée, lemongrass caramel, pickled slaw, and roasted mushrooms PLUS your choice of wine:
$89
Sparkling - Charles Ellner, Champagne, NV
White - Rombauer, Los Carneros, Chardonnay 2018
Red - Earl Bravo, “Urano” Mendoza, Malbec 2015
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TOTS 'N' CAVIAR (for 2)
1oz. of Golden Kaluga caviar, buncha yucca tots, housemade crème fraîche, and chives PLUS your choice of wine:
$99
Sparkling - Laurent Perrier Champagne - “La Cuvee”, NV
White - Sean Thackery “Lyra” Viognier 2012
Red - Sangiovese Blend, Vignaioli del Morellino di Scansano, 2018
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WOODWIND DATE NIGHT with BEEF CHATEAUBRIAND (for 2)
14oz. chateaubriand steak, sliced and served with chimichurri, roasted brussels sprouts, dried cranberries, crispy shallots, and a mixed greens salad PLUS your choice of our cocktails for two or a bottle of wine:
$129
CRANBERRY BOULEVARDIER - George Dickel rye, cranberry & cinnamon infused Campari, sweet vermouth
COSMOTIQUE - butterfly pea tea-infused ketel one, elderflower liqueur, lime, dessert rose
BEEHIVE - Sombra mezcal, coconut water, lemon, honey
WOODWIND OLD FASHIONED -Dickel no.12 infused with thyme, clove & orange peel, spiced pear liqueur, spiced demerara, cardamom bitters
Sparkling - Vincent Couche Champagne “Elegance”, NV
White - Ken Wright, Willamette Valley, Pinot Blanc, 2015
Red - Turley, Presenti Vineyard, Zinfandel 2017
SNACKS
to share (or not)-
HOUSE RICOTTA — 10
honey, mishmish, toast
-
FERMENTED HUMMUS — 12
naan, all the veggies, ash
-
CHICKEN CHICHARRÓN — 9
flavors of buffalo wings, ranch foam
-
BLOOMIN’ MAITAKE — 14
burnt sesame caramel, bonito
-
CHICKPEA FRIES — 10
kibbeh spice, tahini aioli, parsley
MOSTLY VEGETABLES
-
SUNCHOKE SOUP — 10
sumac goat cheese, crispy sage, hazelnuts
-
ROASTED BRUSSELS SPROUTS — 9
crispy shallot, pine nuts, sumac yogurt
-
BEET SALAD — 11
caramelized honey almonds, lula yogurt, calamansi gastrique
-
KALE SALAD — 12
maytag blue, pear, puffed grains, cranberry vinaigrette
add 4oz. tenderloin $20
FROM THE SEA
-
HOUSEMADE CAPELLINI — 22
manila clam “chowder,” guanciale, hot sauce panko
-
SEARED SCALLOPS — 24
charred cipollini, parsnip purée, pomegranate, crispy lemon
-
PAN-SEARED FAROE ISLAND SALMON — 24
korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine
FIELDS & RANCHES
-
WOODWIND BURGER* — 19
hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad
-
CHICKEN N’ WAFFLES — 18
celeriac slaw, pickles, sourdough waffle
-
GRILLED SHORT RIB — 32
lemongrass, carrot purée, pickled slaw, scallion pancakes
-
BEEF TENDERLOIN* — 42
green garlic chimichurri, yucca tots
-
PORK BELLY "CARNITAS" TACOS
fire-roasted salsa verde, cotija cheese, charred lime, fresh herbs
$18
SWEETS
-
SMOKED CHOCOLATE POT DE CRÈME — 10
salted caramel, whipped cream
ADULT BEVERAGES
must be 21 to purchaseCRAFT COCKTAILS TO GO
-
COSMOTIQUE KIT (serves two)
butterfly pea tea-infused ketel one, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals
$20
-
BEEHIVE KIT (serves two)
Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey
$22
-
WINTER RED SANGRIA (serves six)
red wine infused with winter fruits - sweet & warm holiday interpretation of a classic red sangria
$30
WINES BY THE BOTTLE
-
SPARKLING - Cantina di Carpi "NotteBianca" Emilia-Romagna, Italy, Brut NV
$18
-
SPARKLING - Saracco, Piedmont, Italy, Moscato d'Asti 2018
$20
-
CHAMPAGNE - Laurent-Perrier “La Cuvée” Chardonnay/Pinot Noir/Meunier, Brut NV
$40
-
WHITE - Muga “Blanco” Rioja, Malvasia/Garnacha Blanc 2016
$25
-
WHITE - Hook or Crook, Lodi, CA, Chardonnay 2017
$16
-
WHITE - Saffron Fields, Willamette Valley, Oregon, Chardonnay 2017
$46
-
WHITE - Domaine Savary, Chablis, Chardonnay 2016
$30
-
RED - Hook or Crook, Lodi, CA, Cabernet Sauvignon 2017
$18
-
RED - Earl Bravo “Urano” Mendoza, Malbec 2015
$25
-
RED - Poliziano, Vino Nobile di Montepulciano, Sangiovese 2016
$38
-
RED - Perrin "Les Cornuds" Vinsobres, France, Grenache blend 2016
$140
-
RED - Perrin "Les Cornuds" Vinsobres, France, Grenache blend 2016
$24
-
RED - Château La Tour du Pin, Saint-Émilion, Grand Cru Classé, Merlot/Cabernet Franc/Cabernet Sauvignon 2007
$46
-
RED - Turley, Presenti Vineyard, Zinfandel 2017
$55
BEERS
-
AMSTEL LIGHT AMBER
amber lager, Amsterdam
$7
-
BUDWEISER
$3
-
BUD LIGHT
$3
-
DAISY CUTTER
pale ale, Chicago
$9
-
GOOSE ISLAND 312
urban wheat ale, Chicago
$7
-
LAGUNITAS
ipa, California
$7
-
VANDERGHINSTE
sour ale, Belgium
$3
SPIRITS BY THE BOTTLE
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VODKA - Ceres
$32.99
-
VOKDA - St. George Chile
$35.99
-
GIN - St. George Botanivore
$45.99
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GIN - St. George Dry Rye
$45.99
-
GIN - St. George Dry Rye Reposado
$64.99
-
SCOTCH - Compass Box "Peat Monster"
$89.99
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SCOTCH - Compass Box "Hedonism"
$135.99
-
IRISH WHISKEY - Jameson
$29.99
-
IRISH WHISKEY - Tullamore Dew
$30.99
-
TEQUILA - Maestro Dobel Diamante
$59.99
-
TEQUILA - El Tesoro Blanco
$63.99
-
TEQUILA - El Tesoro Reposado
$65.99
-
TEQUILA - El Tesoro Anejo
$70.99
-
RUM - Banks Island 5-Blend
$45.99
-
RUM - Appleton Estate Jamaica
$35.99