259 E Erie Street 18th Floor, Chicago, IL 60611 312 283 4270
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a bunch of food sitting on a table
a bunch of food sitting on a table

available for dine-in and to-go Mon-Thurs 12-9pm, Fri 12-9:30pm, Sat 4-9:30pm, and Sun 4-9pm

for contactless online ordering for carry-out or delivery, click here

also available on GrubHub & DoorDash

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SNACKS

to share (or not)

  • HOUSE RICOTTA — 10

    honey, mishmish, toast

  • FERMENTED HUMMUS — 14

    naan, all the veggies, ash

  • CHICKEN CHICHARRÓN — 9

    flavors of buffalo wings, bleu cheese foam

  • BLOOMIN’ MAITAKE — 14

    burnt sesame caramel, bonito flakes, furikake

  • CHICKPEA FRIES — 10

    kibbeh spice, tahini aioli, parsley

  • TOTS N’ CAVIAR — 28

    golden kaluga, shio kombu, chive crème fraîche

MOSTLY VEGETABLES

  • "ELOTE" CORN GAZPACHO — 10

    roasted corn, cotija cheese, black lime

  • SUMMER SQUASH SALAD — 12

    baby arugula, ricotta salata, cantaloupe, champagne vinaigrette

  • FIRE-ROASTED CARROTS — 11

    hanguk, citrus greek yogurt

  • AZTEC SALAD — 14

    romaine, charred corn salsa, cotija cheese, avocado vinaigrette

  • CARAMELIZED EGGPLANT — 14

    heirloom tomatoes, ricotta two ways, allium oil, toast

  • BLISTERED SWEET PEPPERS — 12

    Nichols Farm peppers, rice pearls, toasted garlic mayo

  • HEIRLOOM TOMATO SALAD — 14

    ashed feta, olive crumble, 12yr balsamic

FROM THE SEA

  • HAMACHI CRUDO — 14

    aji amarillo aioli, crispy lemon, caperberry

  • HOUSEMADE RICOTTA CAVATELLI — 25

    lump crab meat, guanciale, sweet corn, shishito peppers

  • SEARED SCALLOPS — 26

    fava bean romesco, cippolini, spicy chili aioli

  • PAN-SEARED SALMON — 28

    korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine

FIELDS & RANCHES

  • WOODWIND BURGER* — 21

    hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

  • CHICKEN N’ WAFFLES — 18

    tennessee hot, celeriac slaw, pickles, sourdough waffle

  • GRILLED SHORT RIB — 34

    lemongrass, carrot purée, pickled slaw, scallion pancakes

  • DRY-AGED BEEF TARTARE* — 28

    black garlic purée, pickled ramps, cured egg

  • PORK BELLY "AL PASTOR" TACOS — 22

    mezcal-infused pineapple salsa, pineapple mole, fresh herbs

  • ROASTED CHICKEN BREAST — 20

    summer squash succotash, corn purée, chicken jus

SWEETS

  • PEACH SORBET — 10

    bourbon-infused shortcake, crème anglaise, coconut soil

  • SMOKED CHOCOLATE POT DE CRÈME — 10

    salted caramel, whipped cream

  • BLUEBERRY CRUMBLE — 10

    crème fraîche, almond, honey oats

Download PDF

Cocktails

  • WOODWIND OLD FASHIONED — 15

    George Dickel rye infused with thyme, clove & orange peel, spiced pear liqueur, spiced dem, cardamom bitters — inspired by rich forests, our old-fashioned is infused in our drip tower with spiced & fresh thyme aromatics

  • COSMOTIQUE — 13

    butterfly pea tea-infused Ketel One, elderflower liqueur, lime, dessert rose — sweetness complimented by a crisp of citrus, with hints of elderflower and dried rose petals

  • BEEHIVE — 15

    Sombra mezcal, coconut water, lemon, honey — an herbacious smokey body with notes of silky fresh coconut, finished with a delicate dusting of saffron, bee pollen & crystallized honey

  • DIES IRAE — 16

    Don Julio reposado, ancho reyes, elderflower, activated charcoal — a deceptively delicate blend, finished with an ominous floral note

  • BIG BOSS — 14

    Tanqueray, blueberry compote, bitters, lime — an ode to the Southside, a Chicago classic that happens to have been Al Capone’s favorite cocktail

  • GIVE IT A GLOW UP

    For you and your crew, because these are two cocktails that deserve to be shared (even if your “crew” may not always deserve it #wink)

  • PITCHER OF COSMOTIQUE — 55

    serves 4-6 people

  • BEEHIVE HONEY POT— 140

    serves 8-10 people - served in a large beverage dispenser complete with (you guessed it) a honey pot

BEERS

  • AMSTEL LIGHT AMBER — 7

    amber lager, Amsterdam

  • BELLS OBERON AMERICAN WHEAT — 9

    American wheat ale, Michigan

  • BLUE MOON — 7

    wheat ale, Colorado

  • CASAHUMILDE NOPALI PRICKLY PEAR — 9

    farmhouse ale, Chicago

  • CASAHUMILDE MAIZAL SALT & LIME — 9

    Mexican style lager, Chicago

  • DAISY CUTTER — 9

    pale ale, Chicago

  • DELIRIUM TREMENS — 15

    Belgium strong blond, Belgium

  • ESTRELLA DAMM DAURA — 7

    gluten-free, Spain

  • GOOSE ISLAND 312 — 7

    urban wheat ale, Chicago

  • GUINNESS — 8

    stout, Ireland

  • LAGUNITAS — 8

    ipa, California

  • STELLA ARTOIS — 7

    pilsner, Missouri

Wines by the Glass

  • sparkling

  • PROSECCO SUPERIORE — 11

    Adami “Bosco di Gica” Valdobbiadene - Italy NV

  • GRENACHE ROSÉ — 10

    Les Alliés, Vin de France NV

  • ROSÉ

  • ST. LAURENT BLEND — 11

    Höpler “Pannonica” Burgenland - Austria 2020

  • WHITES

  • RIESLING — 12

    Red Newt Cellars “Circle” Finger Lakes - New York 2018

  • ALBARIÑO — 11

    Castelo do Mar, RÍas Baixas - Spain 2020

  • CHARDONNAY — 14

    Freelander “District One” California 2020

  • ROUSSANNE — 14

    Truchard, Los Carneros - California 2018

  • REDS

  • BARBERA — 12

    Cantine Povero, Asti - Italy 2019

  • CABERNET SAUVIGNON — 10

    Casa Julia, Maule Valley - Chile 2020

  • PINOT NOIR — 17

    Saffron Fields, Willamette Valley - Oregon 2017

  • CABERNET FRANC BLEND — 14

    Château Peybonhomme “L’Atypic” Vin de France 2017

  • MALBEC — 13

    Eral Bravo “Urano” Mendoza - Argentina 2017

  • MERLOT — 15

    Hoopla, Napa Valley - California 2018

  • ZINFANDEL — 16

    Neyers “Vista Notre” Napa Valley - California 2018

Download PDF

Dessert

- 10 EACH

  • STRAWBERRY SORBET

    vanilla shortcake, soft whip

  • RHUBARB CRUMBLE

    crème fraîche, almond, honey oats

  • SMOKED CHOCOLATE POT DE CRÈME

    salted caramel, whipped cream

Coffee

Proudly Serving Sparrow Coffee

  • Woodwind Blend — 5

    regular and decaf

  • Espresso — 5

  • Cappuccino — 6

  • Latte — 6

Tea

— 5 Each

  • Green

    Jasmine Silver Tip

    Rose City Genmaicha

  • White

    White Petal

    Bai Mu Dan White

    Peony

  • Herbal

    Chamomile

  • Black

    Lord Bergamot

    Masala Chai

    British Brunch

Liquid Dessert

  • Sweet Wines

    Château Bel Air, Sainte Croix du Mont - France, Sauvignon Blanc blend 2015 — 11

    Pierre Ferrand Pineau des Charentes - France, Ugni Blanc blend NV — 14

    Chambers Rosewood Vineyards, Rutherglen - Australia, Muscat NV — 13

    Saracco, Moscato d’Asti - Italy, 2018 — 10 (5oz)

    Birichino, Monterey - California, Muscat Canelli 2014 — 35 (375 mL)

    Marenco “Pineto” Brachetto d’Acqui - Italy — 35 (750 mL)

    Selvapiana, Vin Santo del Chianti Rufina - Italy, Trebbiano 2012 — 65 (375 mL)

  • Port & Sherry

    Taylor Fladgate Tawny Port 10yr — 13

    Taylor Fladgate Tawny Port 20yr — 18

    Taylor Fladgate Tawny Port 30yr — 28

    Quinta do Infantado “Tawny Demi-Sec” Porto, Portugal, Tinto Roriz blend NV — 9

  • Aperitif

    Cocchi Rosa — 11

    Cocchi Americano — 11

    Saler Aperitif La Bouroux —11

    Campari — 13

  • Amaro

    Averna Amaro — 13

    Lucano Amaro — 12

    Ciociaro Amaro — 12

    Braulio Amaro Alpino — 13

  • Brandy

    Rhine Hall Grappa — 14

    Clear Creek Eau de Vice de Pomme — 15

    Feni Cashew Apple Brandy — 11

  • Cognac

    Pierre Ferrand Ambre Cognac — 18

    Delord XO 15 yr Old Bas — 17

    Marie Duffau Napolean — 14

  • Digestif

    Ramazzo Sambuca — 11

    Grand Marnier — 15

    Fernet Branca — 14

    Fernet Menta — 14

    Chartreuse Yellow — 15

    Chartreuse Green — 16

    Amaretto Disaronno — 13

    Mr. Black Coffee — 13

Every Saturday & Sunday, 11am - 3pm

Download PDF

BRUNCH PRIX FIXE

3 Courses for $32 Per Person

Snacks

select one

  • HOUSE RICOTTA

    honey, mishmish, toast

  • THICK-CUT BACON

    honey lavendar glaze, chives

  • CHICKEN CHICHARRÓN

    flavors of buffalo wings, bleu cheese foam

  • FRENCH TOAST NUGGETS

    salted caramel, bourbon crème anglaise

  • YOGURT PARFAIT

    honey oat crumble, strawberries

  • BLOOMIN’ MAITAKE

    burnt sesame caramel, bonito flakes, furikake

  • CHICKPEA FRIES

    kibbeh spice, tahini aioli, parsley

  • TOTS N’ CAVIAR

    golden kaluga caviar, shio kombu, chive crème fraîche (+$12 supplement)

Eggs or Not

select one

  • EGG FRITATTA

    Nichols Farm peppers & onions, ricotta, mixed greens

  • SWEET CORN SCRAMBLE

    charred corn, salsa picon, cotija cheese, toast

  • WOODWIND BENEDICT

    breakfast sausage, everything bagel spice biscuit, tomato hollandaise

  • STEAK & EGGS

    dry-aged new york strip, classic chimichurri, shoestring potatoes (+$12 supplement)

  • AVOCADO TOAST

    cotija cheese, candied pepitas, radish, fresh herbs

  • WOODWIND BURGER*

    Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

  • CHICKEN N’ WAFFLES

    celeriac slaw, pickles, sourdough waffle

Sweets

select one

  • PEACH SORBET

    bourbon-infused shortcake, crème anglaise, coconut soil

  • BLUEBERRY CRUMBLE

    crème fraîche, almond, honey oats

  • SMOKED CHOCOLATE POT DE CRÈME

    salted caramel, whipped cream

Download PDF

Bottomless Brunch

  • BOTTOMLESS CLASSIC MIMOSAS OR BLOODY MARYS — 25

    enjoy your choice of our classic mimosas or bloody marys, unlimited (...ok, there is actually a limit, and it’s two hours. Indulge Responsibly.)

Cocktails

  • LUXE BLOODY MARY — 16

    Grey Goose jalapeno vodka, chipotle-smoked rim, chicken chicharrÓn, bleu cheese olive brine — savory, smokey, and spicy, this isn’t your standard bloody

  • SPLIT PERSONALITY — 11

    Martini & Rossi fiero l’aperitivo, Fever Tree premium Indian tonic, orange peel — a bright, citrus finish with a cool & refreshing herbal tonic. This is one Martini that won’t bite ;)

  • FORBIDDEN FOREST — 13

    Teeling single grain whiskey, hazelnut liqueur, amaro, spiced demerara, espresso — silky-smooth & nutty flavors with herbaceous & earthy notes, all topped

  • WHY SO PEACHY? — 13

    Grey Goose Essence peach & rosemary, tajin syrup, ginger beer, peach nectar, chamoy — sip on this juicy cocktail, rich with peach & rosemary aromatics off by grated coconut espresso beans

  • PINK ESSENCE — 13

    Grey Goose Essence watermelon & basil, Fever Tree pink grapefruit, watermelon agua fresca, habanero shrub — fruity, tart & sweet with a little surprise at the end #dontjudgeabookbyitscover

  • GIVE IT A GLOW UP: PINK ESSENCE CARAFE — 50

    serves 4-6 of you and your crew - because this gem of a cocktail deserves to be shared (even if your crew may not always deserve it #wink)

BEERS

  • AMSTEL LIGHT AMBER — 7

    amber lager, Amsterdam

  • BELLS OBERON AMERICAN WHEAT — 9

    American wheat ale, Michigan

  • BLUE MOON — 7

    wheat ale, Colorado

  • CASAHUMILDE NOPALI PRICKLY PEAR — 9

    farmhouse ale, Chicago

  • CASAHUMILDE MAIZAL SALT & LIME — 9

    Mexican style lager, Chicago

  • DAISY CUTTER — 9

    pale ale, Chicago

  • DELIRIUM TREMENS — 15

    Belgium strong blond, Belgium

  • ESTRELLA DAMM DAURA — 7

    gluten-free, Spain

  • GOOSE ISLAND 312 — 7

    urban wheat ale, Chicago

  • GUINNESS — 8

    stout, Ireland

  • LAGUNITAS — 8

    ipa, California

  • STELLA ARTOIS — 7

    pilsner, Missouri

Wines by the Glass

  • sparkling

  • PROSECCO SUPERIORE — 11

    Adami “Bosco di Gica” Valdobbiadene - Italy NV

  • GRENACHE ROSÉ — 10

    Les Alliés, Vin de France NV

  • ROSÉ

  • ST. LAURENT BLEND — 11

    Höpler “Pannonica” Burgenland - Austria 2020

  • WHITES

  • RIESLING — 12

    Red Newt Cellars “Circle” Finger Lakes - New York 2018

  • ALBARIÑO — 11

    Castelo do Mar, Rías Baixas - Spain 2020

  • CHARDONNAY — 14

    Freelander “District One” California 2020

  • ROUSSANNE — 14

    Truchard, Los Carneros - California 2018

  • REDS

  • BARBERA — 12

    Cantine Povero, Asti - Italy 2019

  • CABERNET SAUVIGNON — 10

    Casa Julia, Maule Valley - Chile 2020

  • PINOT NOIR — 17

    Saffron Fields, Willamette Valley - Oregon 2017

  • CABERNET FRANC BLEND — 14

    Château Peybonhomme “L’Atypic” Vin de France 2017

  • MALBEC — 13

    Eral Bravo “Urano” Mendoza - Argentina 2017

  • MERLOT — 16

    Hoopla, Napa Valley - California 2018

  • ZINFANDEL — 16

    Neyers “Vista Notre” Napa Valley - California 2018

ENJOY 3 COURSES FOR $28

available Monday - Friday, 12pm - 4pm

Download PDF

SNACKS

select one

  • HOUSE RICOTTA

    honey, mishmish, grilled toast

  • CHICKEN CHICHARRÓN

    flavors of buffalo wings, bleu cheese foam

  • "ELOTE" CORN GAZPACHO

    roasted corn, cotija cheese, black lime

  • CHICKPEA FRIES

    kibbeh spice, tahini aioli, parsley

A LITTLE LARGER

SELECT ONE

  • KALE SALAD

    maytag blue, pear, puffed grains, cranberry vinaigrette

  • CHICKEN N’ WAFFLES

    tennessee hot, celeriac slaw, pickles, sourdough waffle

  • GRILLED SHORT RIB

    lemongrass, carrot purée, pickled slaw, scallion pancakes

  • WOODWIND BURGER*

    Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

  • PORK BELLY “AL PASTOR” TACOS

    mezcal-infused pineapple salsa, pineapple mole, fresh herbs

top it off

  • SMOKED CHOCOLATE POT DE CRÈME

    salted caramel, whipped cream

    additional $2

  • PEACH SORBET

    bourbon-infused shortcake, crème anglaise, coconut soil

  • BLUEBERRY CRUMBLE

    crème fraîche, almond, honey oats

ENJOY 4 COURSES FOR $55

Available Sun - Thurs, 4pm - close

Download PDF

Snacks

select one

  • HOUSE RICOTTA

    honey, mishmish, grilled toast

  • CHICKEN CHICHARRÓN

    flavors of buffalo wings, bleu cheese foam

  • CHICKPEA FRIES

    kibbeh spice, tahini aioli, parsley

MOSTLY VEGETABLES

select one

  • "ELOTE" CORN GAZPACHO

    roasted corn, cotija cheese, black lime

  • FERMENTED HUMMUS

    naan, all the veggies, ash

  • FIRE-ROASTED CARROTS

    hanguk, citrus greek yogurt

A LITTLE LARGER

SELECT ONE

  • KALE SALAD

    maytag blue, pear, puffed grains, cranberry vinaigrette

  • PAN-SEARED SALMON

    korean bbq sauce, charred broccolini, crispy enoki mushroom, sesame nougatine

  • CHICKEN N’ WAFFLES

    tennessee hot, celeriac slaw, pickles, sourdough waffle

  • GRILLED SHORT RIB

    lemongrass, carrot purée, pickled slaw, scallion pancakes

  • WOODWIND BURGER*

    Hooks cheddar, b&b pickles, fancy sauce - choice of fries or side salad

  • PORK BELLY “AL PASTOR” TACOS

    mezcal-infused pineapple salsa, pineapple mole, fresh herbs

top it off

select one

  • PEACH SORBET

    bourbon-infused shortcake, crème anglaise, coconut soil

  • SMOKED CHOCOLATE POT DE CRÈME

    salted caramel, whipped cream

  • BLUEBERRY CRUMBLE

    crème fraîche, almond, honey oats

To view our full wine list, please click on the pdf menu below.

Download PDF

To view our full spirits list, please click on the pdf menu below.

Download PDF

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