Valentine's Dinner
VALENTINE'S DAY DINNER
5 COURSES FOR $99
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Download PDFTHE PERFECT PAIRINGS
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WINE PAIRING — 55
pairings listed under each course
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FRAISE AU CHOCOLAT — 30
strawbery-infused gin, white chocolate liqueur, framboise & burlesque bitters, topped with brut rosé - serves two
Amuse Bouche
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RAINBOW TROUT TARTELETTE
fresh roe, horseradish mousse, fried capers
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*Optional wine pairing
Laurent-Perrier “La Cuvée” Champagne- France, Brut NV
SECOND COURSE
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BEET CARPACCIO
baby arugula, compressed apple, candied walnuts, red wine gastrique
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*Optional wine pairing
Red Newt Cellars “Circle” Finger Lakes - New York, Riesling 2018
THIRD COURSE
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HOUSE-MADE TRUFFLE CAVATELLI
pancetta, coddled egg yolk, grana padano
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*Optional wine pairing
Unvarnished, Paso Robles - California, Cabernet Sauvignon 2020
FOURTH COURSE
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SURF ‘N’ TURF
veal chops, crab oscar, duchess potato, pickled asparagus
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*Optional wine pairing
Château de St. Cosme “Les Deux Albion” Côtes du Rhône - France, Grenache 2019
TOP IT OFF
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CHOCOLATED-COVERED “STRAWBERRY”
panna cotta, pistachio crumble, Kahlua crème anglaise
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*Optional wine pairing
Château La Rame, Sainte-Croix-du-Mont - Bordeaux - France, Semillon 2015