WoodWind brings Matt O’Neill’s elegant yet simple dishes — made with honest excellence, playful creativity, and spirited hospitality — to a beautiful, casual, and comfortable setting.
Come On Up!
Offering sophisticated dining, cocktails & views 18 floors above Chicago’s Streeterville neighborhood, WoodWind celebrates the integrity of ingredients at their peak, presented with creativity & refined techniques. Its contemporary American menu brims with playfulness through dishes designed by Chef Matt O’Neill & Executive Chef Alex Cabrera, all sensibly paired with imaginative seasonal cocktails from Mixologist Carolina Gonzalez. Boldly off the beaten path, on the 18th floor of the Lavin Family Pavilion in the Northwestern Medicine Campus, the restaurant offers guests a gourmet getaway, a spacious outdoor patio, and an expansive events space, just blocks from the Magnificent Mile in a comfortable & decidedly classic Chicagoan setting.
We are Playful
It shows in the way we approach cooking, the way we present dishes and the way we treat our guests. Our flavors are bold, our compositions are creative, and your experience with us will be a memorable one.
We Are Epicurean
Our dedication to classically inspired techniques and excellence in execution is amplified by our constant search for the freshest ingredients from the finest local sources.
We Are Thoughtful
From sourcing ingredients to plating a dish to the moment we hand you back your coat, we’re thinking about your best possible experience. We’re committed to serving you an unforgettable meal, and we think you’ll find that we’re well prepared to do so.